Pea Protein (Pisum sativum)


Pea protein powder is made by extracting protein from peas (Pisum sativum). Pea contains four major classes of protein (globulin, albumin, prolamin, and glutelin), in which globulin and albumin are major storage proteins in pea seeds. It contains all nine of the essential amino acids that the body cannot produce on its own (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine). Typically, peas contain 23.1–30.9% protein,1.5–2.0% fat, and minor constituents such as vitamins, phytic acid, saponins, polyphenols, minerals, and oxalates

High Standard Product Quality Control​

We provide practical, easy & consistent on food processing application.
Fresh natural flavor extract powder for Bakery & Beverage.

Vegan, Non-GMO, No Fillers, No Flavors, No Additives, No Artificial Colors, Soy and Gluten Free, Lab Tested for Authentic & Active Compound


1. Build Muscle Mass

Study showed that supplementation with pea protein powder increase muscle thickness as compared to placebo. This suggests that pea protein powder is as effective at building muscle mass as more common dairy-based protein powders.

2. Improve Glycaemic Response

The consumption of pea protein reduced postprandial glycaemia and stimulated insulin release in healthy adults with a dose response effect, supporting its role in regulating glycaemic and insulinaemic responses.

Body Composition Impact

Pea protein is an excellent plant-based protein that can help improve body composition by supporting the growth and maintenance of muscle mass

Anti-inflammatory properties

One of the main types of protein from yellow peas is albumin. Albumin, the most abundant circulating protein in the blood, has anti-inflammatory effects and helps protect against cardiovascular disease. Low albumin levels are associated with higher levels of inflammatory markers

Helps reduce age-related muscle loss

Pea protein contains all essential amino acids, can help to reduce one’s risk for extreme age-related muscle mass decline, known as sarcopenia, in conjunction with resistance training.


Antihypertensive peptides from pea protein were usually characterized as inhibitors of angiotensin I-converting enzyme, given the essential role of the renin-angiotensin system in regulating blood pressure.



  • Dietary supplement
  • Meal replacement
  • Functional ingredient


Pea Protein Powder

  • Build Muscle
  • Contain Amino Acids
  • High in Iron and Low in Fat
  • Healthy for Heart
  • Vegan
  • Non-GMO
  • Alcohol-Free
  • Sugar Free
  • No Artificial Colors
  • Soy and Gluten-Free


  1. Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein

    DOI: 10.1186/s12970-014-0064-5

  2. Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial