Millet Consumption Reduces Cholesterol, Cuts Risk of Hyperlipidaemia and Obesity Millet is an ancient grain that is widely grown around the world as cereal crops or grains for human food and as fodder. It is nutritious and provides considerable amounts of health benefits. It contains numerous phytochemicals, mainly phenolic compounds, which can be useful inRead More »Millet Consumption Reduces Cholesterol, Cuts Risk of Hyperlipidaemia and Obesity

Resveratrol Cuts Hospitalization Rate for COVID Outpatients Resveratrol is a polyphenol, naturally found in red grape skin, pistachios, peanuts, blueberries and some other berries. It is a powerful antioxidant which can help prevent cell damage caused by free radicals and is reported to possess anti-viral, anti-inflammatory and anti-cancer properties. Data from a new double-blind, placebo-controlledRead More »Resveratrol Cuts Hospitalization Rate for COVID Outpatients

The #1 Fruit Eaten by the World's Oldest Living People There's a small Costa Rican peninsula off the Pacific Coast called Nicoya. Aside from its beautiful sandy beaches and plenty of sunlight, this peninsula holds the secrets to longevity that people travel far and wide to find. In fact, Nicoya is one of the world'sRead More »Papaya, The #1 Fruit Eaten by the World’s Oldest Living People

Effects of blueberry and cranberry on type 2 diabetes parameters in individuals with or without diabetes: A systematic review and meta-analysis of randomized clinical trials Aims: Blueberry and cranberry are rich in polyphenols that are associated with diabetes reduction. This study aimed: 1) to systematically review the literature on the effects of blueberry and cranberry consumptionRead More »Blueberry & Cranberry

Spinach extract supports muscle strength in adults over 50 A recent study conducted by the Sports Physiology Department of the Universidad Católica San Antonio de Murcia (UCAM) in Spain, found that a proprietary spinach extract called Spisar (from Euromed, based in Mollet del Vallès, Spain) helped support muscle strength and fitness in subjects over theRead More »Spinach

Cocoa and Red Berry Blend linked to boost in brain function, study finds. A combination of both cocoa flavanols and red berry anthocyanins could boost brain function in the elderly, according to researchers from Spain. The team suggests the intervention may be responsible for a more pronounced reduction in time to finish a neurocognitive testRead More »Cocoa & Red Berry