Millet Consumption Reduces Cholesterol, Cuts Risk of Hyperlipidaemia and Obesity
Millet Consumption Reduces Cholesterol, Cuts Risk of Hyperlipidaemia and Obesity Millet is an ancient grain that is widely grown around the world as cereal crops or grains for human food and as fodder. It is nutritious and provides considerable amounts of health benefits. It contains numerous phytochemicals, mainly phenolic compounds, which can be useful inRead More »Millet Consumption Reduces Cholesterol, Cuts Risk of Hyperlipidaemia and Obesity