Medium-Chain Triglyceride (MCT) Oil Powder
MCTs refer to fats that are made up of 6-12 carbon atoms. Since MCTs are much shorter in length, they resemble carbohydrates more than fats, and therefore they are more easily absorbed, digested, and utilized as energy than long-chain triglycerides (LCTs). MCTs are found naturally in dairy products, palm oil, and coconut oil. MCT oil is obtained through fractionation where it is separated from other components of coconut oil. MCT oil was first introduced in the mid-1900s to reduce seizures, following a ketogenic diet. Also, it was used as an alternative food source for patients who are very ill to properly digest normal fats. But today, people use MCT oil for many other health reasons such as weight loss, energy booster, combating Alzheimer’s, etc.
MCT oil has been reported to increase the release of peptide YY and leptin, two hormones that promote fullness. A study by Kinsella et al has found that people consuming two tablespoons of MCT oil as part of their breakfast ended up eating less food for lunch as compared to those taking coconut oil. This effect was also explained by the lower rise in triglycerides and glucose with MCT oil. Some studies prove that MCT oil can help to reduce body weight and waist circumference, hence preventing obesity. In a carbohydrate-deficit condition, MCTs can be converted into ketones. This phenomenon happens especially following a ketogenic diet, enabling the body to remain fat-burning known as ketosis. On top of that, MCT oil optimizes the growth of gut flora which can support weight loss-MCT oil powder.
Apart from the weight loss benefit, MCT oil intake can eventually help to reduce the risk of heart disease. A study found that overweight men consuming MCT oil combined with phytosterols and flaxseed oil for 29 days had a reduction in total cholesterol by 12.5% as compared to those taking olive oil who experienced a reduction of only 4.7%. Also, the same study reported better reductions in LDL cholesterol and an increase in HDL cholesterol levels when MCT oil was added to the diet. These results significantly reduce C-reactive protein (CRP), an inflammatory marker that increases the risk of heart disease.
In the 1980s, MCTs were popular as a substitute for dietary fats or oils to provide energy sources for many athletes and this practice continues up to now. Since MCTs easily enter the cells without being broken down, they can be used as an immediate energy source. In addition, MCTs may help to reduce lactate buildup which can boost exercise performance. A study done by Nosaka et al reported that athletes who took 6 grams or about 1.5 teaspoons of MCT oil with food before cycling experienced lower lactate levels and found it easier to exercise than those taking LCTs.
Undeniably, studies have shown that MCT oil can improve brain and memory functions and help manage conditions like epilepsy, Alzheimer’s disease, and autism. Researchers found that fasting promotes ketone production hence reducing the frequency of epileptic seizures. Since MCTs can be converted into ketones, they may be at an advantage in managing epilepsy. Meanwhile, the fact that Alzheimer’s disease impairs the brain’s ability to utilize sugar, evidence suggests that 20-70 grams of supplemental MCTs that contain caprylic or capric acid can modestly enhance the symptoms of mild-to-moderate Alzheimer’s. Besides that, adding MCT oil to a ketogenic and gluten-free diet substantially improves autism behaviors-MCT oil powder.
Surprisingly, many in-vitro studies have proved that MCT oil possesses antibacterial and antifungal properties due to its active compounds, namely caprylic, capric, and lauric acid. MCT oil has been shown to reduce the growth of Candida albicans, a common yeast that causes thrush or skin infection, by 25%. Another study reported that MCT oil consumption could help suppress the growth of widespread infectious fungus in hospitals by up to 50%.
MCT oil is growing quickly in popularity as a dietary supplement, and many manufacturers and in fact, consumers are using it as a food additive for health foods and beverages. Its ability to boost energy and performance makes it a popular additive ingredient for energy bars, drinks, and powdered protein shakes. Because MCT oil is colourless and tasteless, it can be consumed directly or incorporated into homemade recipes such as smoothies, coffee, salad dressings, sauces, and homemade energy bars. Furthermore, MCT oil has gained popularity in the cosmetic and personal care sectors. Due to its emollient, conditioning, hydrating, revitalizing, protective, anti-ageing, and anti-acne properties, MCT oil can be incorporated into lotions, moisturizers, creams, and lip balms. Meanwhile, in aromatherapy and massage applications, MCT oil can be used as an essential oil or massage oil.
Direction of Use
Add 1/8 teaspoon to 6 tablespoons or 0.2% to 6% or as needed. Mix, top or blend in water, soup, drinks, smoothies, beverages, ice-cream, cake, kuih-muih, jam, jelly, pudding, snacks, biscuits, desserts, dressings & recipes. (Depends on personal preferences)
No harm/chemicals/preservatives, just harmony, manufactured naturally
- No Fillers
- No Flavors
- No Additives
- No Preservatives
- No Artificial Colours
- Soy and Gluten Free
- Keep in a cool & dry place (<28ºC). Avoid sunlight. Fridge would be best.
- Keep away from children.
- Has a shelf life of 24 months, in the original sealed packaging below 25°C, relative humidity below 65% and odour-free conditions.
- Packages should not be in direct contact with walls or floors.
- Powder texture may vary. Some powder is fine, while some powder is coarser. Please consider this when ordering.
- Due to the nature of plant / herbal extract, powder may clump due to heat or moisture.
- Food supplements should not be used as a substitute for a varied and balanced diet.
- If you are pregnant, lactating or taking medications, please consult a physician before taking any nutritional products.
- Colour, taste, and texture may vary from batch to batch.
- Stop using this product if an allergy occurs.