Black Ginger Extract Powder (Kaempferia parviflora) — Bulk B2B Supplier
Black ginger extract powder is a standardized rhizome extract of Kaempferia parviflora (Thai black ginger, or krachai dum) that supplies its characteristic methoxyflavone compounds for supplement, beverage and functional-food formulation. It is supplied in bulk for B2B and OEM by Bionutricia Extract (Bionutricia Manufacturing Sdn Bhd), a JAKIM Halal, FSSC 22000, GMP, HACCP and MeSTI manufacturer in Malaysia, with a Certificate of Analysis on every lot.
Quick facts for formulators
- Botanical / part: Kaempferia parviflora, rhizome
- Concentration grades: 20:1 and 100:1
- Active compounds: methoxyflavones (polymethoxyflavonoids)
- Standardization: standardized flavone complex (methoxyflavones / polymethoxyflavonoids)
- Form / colour / odour: free-flowing brown powder, characteristic odour
- Moisture: 2–8% · Solubility: water-soluble
- Dosage: 200–500 mg (100:1) / 500–1500 mg (20:1)
- Pack sizes: retail 50 g · bulk 1 kg / 5 kg / 10 kg
- Certifications: JAKIM Halal · FSSC 22000 · GMP · HACCP · MeSTI · COA per lot
- Clean label: vegan, non-GMO, gluten-free (<20 ppm), soy-free, not irradiated
- Shelf life: 24 months sealed, <25°C, RH <65% · Origin: Malaysia
- Heavy metals & microbial: within spec limits (see table)
What is black ginger extract powder?
Black ginger (Kaempferia parviflora) — also called Thai black ginger, Thai ginseng or krachai dum — is a rhizome in the Zingiberaceae family, distinguished from common culinary ginger by its dark purple-to-black flesh and its profile of polymethoxyflavonoid (methoxyflavone) compounds such as 5,7-dimethoxyflavone and 3,5,7,3′,4′-pentamethoxyflavone. Bionutricia’s black ginger extract powder concentrates these actives into a stable, free-flowing, water-soluble powder using green-biotechnology extraction. Supplying a standardized extract rather than raw rhizome gives formulators consistent active content batch to batch — essential for stable finished products and defensible label claims.
What is it used for in formulation?
Black ginger has a long traditional-use heritage across Southeast Asia as a vitality and energy tonic, and is now formulated into energy, vitality, sports-nutrition and active-lifestyle products — including sachets, capsules, tablets, gummies, functional beverages, chocolates, desserts and energy drinks. It is naturally rich in methoxyflavone polyphenols that are studied for antioxidant properties. Typical use levels are 200–500 mg of the 100:1 grade or 500–1500 mg of the 20:1 grade per serving, adjusted to the finished format.
Typical specification
| Parameter | Value |
|---|---|
| Botanical source / part | Kaempferia parviflora, rhizome |
| Concentration grades | 20:1 and 100:1 |
| Active compounds | Methoxyflavones (polymethoxyflavonoids) |
| Standardization | Standardized flavone complex (methoxyflavones / polymethoxyflavonoids) |
| Appearance / colour | Free-flowing powder, light-to-dark brown |
| Odour | Characteristic |
| Moisture content | 2–8% |
| Solubility in water | Soluble |
| Particle size | > 95% through 80 mesh (100:1) / > 85% through 60 mesh (20:1) |
| Dosage | 200–500 mg (100:1) / 500–1500 mg (20:1) |
| Heavy metals | As ≤ 1–2 ppm, Pb ≤ 2 ppm, Cd ≤ 1 ppm, Hg ≤ 0.05 ppm |
| Microbial (APC, Y&M, coliform, E. coli, Salmonella) | APC ≤ 10⁴ cfu/g, Y&M ≤ 10³ cfu/g, coliforms ≤ 10² cfu/g, E. coli & Salmonella negative |
| Certifications | JAKIM Halal, FSSC 22000, GMP, HACCP, MeSTI |
| Shelf life | 24 months sealed, <25°C, RH <65% |
| Pack sizes | Retail 50 g; bulk 1 kg, 5 kg, 10 kg |
| Country of origin | Malaysia |
Nutritional information
Per serving (100 mg / 0.0035 oz), 20:1 grade, as published on the product label.
| Per serving (100 mg) | Amount |
|---|---|
| Calories | 355 |
| Total fat / saturated / trans | 0 mg / 0 mg / 0 mg |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total carbohydrate | 84 mg |
| Dietary fibre | 9 mg |
| Total sugars (added) | 0 mg (0 mg) |
| Protein | 5 mg |
| Vitamin D / Calcium / Iron | 0 mcg / 0 mg / 0 mg |
| Potassium | 1 mg |
Why source black ginger extract from Bionutricia?
Bionutricia Extract has manufactured standardized Malaysian botanical extracts since 2006 under a full halal and international food-safety stack (JAKIM Halal, FSSC 22000, GMP, HACCP, MeSTI, and US FDA registration), issuing a Certificate of Analysis on every lot. Its patented (MY-188945-A) green-biotechnology process delivers a methoxyflavone-standardized black ginger extract — consistent active content batch to batch — without added fillers, preservatives or artificial colours. For brand and manufacturer customers, bulk OEM, custom standardisation and packing are available, and a Herbosomal® liposomal-encapsulated version can be discussed where enhanced bioavailability is required.
Frequently asked questions
Is it halal certified? Yes — JAKIM Halal (verifiable on the Halal Malaysia portal), plus FSSC 22000, GMP, HACCP and MeSTI; COA per lot.
Standardized to what / is a COA available? Standardized to its natural flavone complex (methoxyflavones / polymethoxyflavonoids), in 20:1 and 100:1 grades; COA per lot.
What grades are available? 20:1 and 100:1 concentration grades; dosage 500–1500 mg (20:1) or 200–500 mg (100:1).
Is it water-soluble? Yes — water-soluble free-flowing powder for sachets, capsules, tablets, gummies, beverages, chocolates and desserts.
MOQ & lead time? Bulk 1 kg–10 kg; freshly made pre-order packing ~1–2 weeks. Contact sales for bulk MOQ and tiered pricing.
Samples? Paid samples for serious B2B enquiries.
OEM / private-label & more bioavailable version? Yes — bulk supply + custom standardisation; finished-product OEM via sister division; Herbosomal® liposomal version on request.
Available in liquid form? Yes — Black Ginger Standardized Extract Liquid Concentrate.
