Our Black Ginger Extract is derived from the plant Kaempferia parviflora, commonly known as Black Ginger or Krachai Dum in Thai. This unique variety of ginger is native to Southeast Asia and has been used in traditional medicine for its potential health benefits. Our extract is carefully formulated to provide the natural compounds found in Black Ginger, offering a convenient way to experience its numerous health-promoting properties.
The active compounds in black ginger that are believed to contribute to its medicinal properties include:
- Flavonoids: Black ginger is rich in flavonoids, a group of polyphenolic compounds with antioxidant and anti-inflammatory properties. Flavonoids help neutralize free radicals, reducing oxidative stress and protecting cells from damage.
- Diarylheptanoids: These are bioactive compounds unique to black ginger. Diarylheptanoids, such as 5,7-dimethoxyflavone, 5,7-dimethoxy-2-phenylbenzopyran-4-one, and 3,5,7,3′,4′-pentamethoxyflavone, have been studied for their potential health benefits.
Direction of Use
Add 1-5 tablespoons or 2-6% of total weight or as needed. Mix, top or blend in water, smoothies, beverages, ice-cream, kuih-muih, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressings & recipes. Encapsulated aroma will release once dissolve in warm water.
(Depends on personal preferences)
Storage Method: Powder in Canister
Store in a refrigerator / cool place after opening.
- Keep away from children.
- Colour, taste, texture may vary from batch to batch and sediment might occur as the ingredients used are natural.
- Due to the nature of plant / herbal extract, powder may clump due to heat or moisture.
- Stop using this product if allergy occurs.