Description
Bulk Pandan Extract Powder Supplier
Bionutricia Extract supplies pandan extract powder (Pandanus amaryllifolius) in bulk for commercial food and beverage manufacturers. Applications include bakery, confectionery, desserts, instant mixes and powdered beverages.
Product information includes the stated 7.5:1 extraction ratio and ultrasonic extraction followed by spray-drying. Bulk packaging information on this page includes 25 kg vacuum-sealed kraft bags with inner liners and lined drums; confirm current availability and MOQ with sales. Request the specification sheet and Certificate of Analysis (COA) for the offered lot to review its confirmed specifications and analytical results.
Bulk enquiry: For bulk pandan powder, share your quantity and application to ask about current MOQ and packaging options or request a quotation. Request a Bulk Quotation.
⚡ Key Product Features
- Extraction Ratio: 7.5:1 concentrated spray-dried pandan powder.
- Extraction method: Ultrasonic extraction followed by spray-drying.
- Product documentation: Request the specification sheet and COA for the offered lot.
- Globally Compliant & Certified: Proudly manufactured under strict quality standards in a GMP, HACCP, HALAL, and MeSTI certified facility.
📊 Technical Specifications & Clean-Label Profile
| Parameter | Specification & Attributes |
|---|---|
| Ingredients | 100% Pure Pandan Leaf Extract (Pandanus amaryllifolius) |
| Extraction Ratio | 7.5 : 1 Concentrated Spray-Dried Powder |
| Extraction Method | Advanced Clean Green Biotech & Ultrasonic Extraction |
| Facility certifications | Refer to applicable facility certificates listed below. |
| Allergen Statement | Soy-Free, Gluten-Free, No Additives or Artificial Fillers |
| Shelf Life | 24 Months (under sealed, optimal storage conditions) |
Food & Beverage Applications
Commercial food ingredient applications include:
- Baking & Fine Pastries: Perfect for master-crafted cakes, gourmet cookies, artisanal biscuits, and traditional pastries.
- Desserts and confectionery: Pandan flavour and green colour for puddings, crepes, traditional mooncakes, sorbets, jams, and agar-agar.
- Sauces and prepared foods: Pandan extract powder for commercial sauces and prepared food formulations.
- Beverages: Applications include powdered beverages, instant mixes and beverage premixes.
📋 Application Information
Request the technical datasheet for application-specific information.
🛡️ Storage, Quality & Natural Variations
📦 Storage Instructions
- Store in a cool, dry environment below 25°C. Keep tightly sealed and away from direct sunlight. Refrigeration is highly recommended for maximum shelf-life retention.
- Maintain original sealed packaging in an odor-free space with relative humidity strictly below 65%. Ensure packages do not make direct contact with bare walls or floors.
⚠️ Important Product Precautions
- Natural Color & Texture Variations: Because this is a 100% pure plant-based botanical extract, the color, taste, and powder texture (ranging from fine to slightly coarse) may vary naturally from batch to batch.
- Natural clumping: The powder may form soft clumps if exposed to heat or moisture.
📘 B2B Buyers & Commercial Manufacturers: Looking for raw materials or industrial volumes? Read our comprehensive Pandan Leaf Extract Bulk Buyer’s Guide to review full specifications, MOQ data, certification copies, and global OEM details.
🏭 OEM / Contract Manufacturing Solutions: Bionutricia Extract supplies this premium ingredient as a bulk raw material.
What is Pandan Extract?
Pandan leaf extract is produced from Pandanus amaryllifolius leaf material and supplied as a spray-dried powdered extract optimised for industrial blending. Our extract is formulated for dry-mix stability and provides a consistent aromatic profile suitable for inclusion in high-volume food and beverage manufacturing. This product is marketed as a food ingredient; no health or medical claims are made.
Pandan vs Pandan Matcha (comparison)
– Pandan extract powder: concentrated aromatic extract derived from pandan leaves, supplied as a free-flowing powder for use as flavouring and natural green colouring in dry and wet formulations.
– Pandan Matcha: a blend product combining finely milled green tea matcha with pandan extract to create a two-note powdered mix (earthy green tea plus pandan aroma) intended for ready-to-use beverage mixes and premium instant blends. Pandan Matcha typically contains tea solids, while pure pandan extract is plant leaf-derived extract without tea ingredients.
Applications for food and beverage manufacturers
– Natural flavour and aroma in bakery, confectionery, instant mixes and desserts
– Natural green colourant in pastries, kueh, puddings and gels
– Ingredient for premix formulations, powdered beverages and RTD flavouring systems
– Technical datasheets with recommended inclusion ranges, solubility and processing notes are available on request
Bulk buying checklist (documents & specifications)
– Certificate of Analysis (COA) for identity and batch analytical results
– Specification sheet including extraction ratio, particle size, moisture, and marker compound levels
– Heavy metals report and microbial limits (total plate count, yeast & mould, E. coli, Salmonella)
– Origin declaration and allergen statement
– Packing list and export documentation
Supplier & packaging details (B2B terms)
– MOQ and pack sizes: R&D samples to 25 kg vacuum-sealed bags, drums with liners and palletised container loads — contact sales for current MOQ and lead times
– Pack formats: Vacuum-sealed kraft bags, lined drums, or customer-specified primary packaging for private-label projects
– OEM & private-label: Bulk supply and private-label packing available; co-packing and finished-product OEM services can be arranged via partner channels
– Documentation: COA, specification sheet, packing list and export documentation provided with shipments; halal and other certificates available where applicable
Certifications and quality systems
– JAKIM Halal certification at facility level where applicable
– GMP and HACCP implemented at manufacturing sites
– FSSC 22000 where indicated on facility certificates
– FSSC 22000 certified facility with batch analytical reports provided with shipments
B2B FAQ
Q: Can you supply a COA and full specification before ordering?
A: Yes. We provide a COA and full specification sheet to support regulatory checks and in-house testing.
Q: Are samples available for formulation testing?
A: Yes. Evaluation samples and small R&D packs are available; contact sales with your intended application so we can recommend the appropriate grade.
Q: Can you support private-label projects?
A: Yes. Private-label packaging and OEM services are available; please contact sales to discuss formulation, labelling and packaging requirements.
Q: What are typical lead times and shipping options?
A: Lead times depend on order size, stock and destination. Provide required quantity, packaging and delivery address for an accurate estimate. For commercial finished-product OEM, custom packaging, and contract product formulation, please partner with our dedicated sister division at bionutricia.com.
FSSC 22000
GMP
HACCP
JAKIM Halal
US FDA
MeSTI
NanoVerify
Chemistry of Pandan — 2-Acetyl-1-Pyrroline (2-AP)
The compound that defines pandan’s aroma is 2-acetyl-1-pyrroline (2-AP, PubChem CID 529583), a five-membered nitrogen-containing heterocyclic ring with an acetyl substituent. 2-AP is the same aroma-active compound responsible for the characteristic fragrance of basmati rice and jasmine rice, and it occurs naturally in pandan leaves at concentrations that make pandan one of the richest plant-based suppliers of this compound. Its odour threshold is measured in parts per billion. 2-AP content (ppm) is a specification parameter buyers may confirm in the product documentation.
Beyond 2-AP, pandan leaf contains other volatile compounds that contribute to its complex aroma profile. 3-Methyl-2-(5H)-furanone contributes a sweet, caramel-like note, while acetylpyrazine adds a roasted, nutty dimension. These minor volatiles work alongside 2-AP to create the full pandan aroma that synthetic flavourings cannot replicate.
Chlorophyll is the natural green colour compound in pandan leaves. In extract powder form, chlorophyll content (mg/g) determines the intensity of the green hue in finished products. Chlorophyll is light-sensitive and degrades under prolonged UV exposure, causing colour shift from green to olive-brown over time, which is why storage conditions and packaging are critical specification parameters for buyers.
For formulators, 2-AP content (ppm) is the primary specification parameter because it determines aroma strength and cost-in-use. A higher 2-AP content means stronger pandan fragrance at lower inclusion rates. Chlorophyll content (mg/g) is the secondary specification for colour applications. Both should be confirmed on the COA for every lot, as 2-AP and chlorophyll levels vary with leaf maturity, harvest timing, and processing conditions.
Typical Specification Parameters
| Parameter | Why It Matters to a Buyer |
|---|---|
| 2-AP content (ppm) | The primary aroma specification. Determines fragrance intensity, inclusion rate, and cost-in-use. Must be verified on every COA for batch-to-batch aroma consistency. Confirm the applicable specification values for the offered lot on its COA. |
| Chlorophyll content (mg/g) | The primary colour specification. Determines green colour intensity in finished products. Should be verified on the COA alongside 2-AP content for buyers specifying pandan for both colour and aroma. |
| Extraction ratio | Indicates the concentration level of the extract. A 7.5:1 ratio means 7.5 kg of fresh leaf material yields 1 kg of extract powder. Higher ratios mean more concentrated material and lower cost-in-use per unit of aroma. |
| Moisture (%) | Excess moisture promotes caking, microbial growth, and aroma degradation during storage. Typical spray-dried powder should be below 5%. |
| Particle size (mesh) | Affects dispersibility, dissolution rate, and texture. Finer particles dissolve faster and blend more uniformly in dry-mix applications. Typical specification is 80–100 mesh. |
| Bulk density (g/mL) | Determines volume-to-weight ratios for packaging, silo storage, and dosing equipment calibration. Low bulk density increases packaging volume per kilogram. |
| Ash content (%) | Indicates mineral residue after incineration. High ash suggests contamination or incomplete purification. Typical specification is below 5%. |
| Heavy metals (Pb, Cd, As, Hg) | Regulatory compliance for food safety. Limits must meet destination-market standards (e.g. EU, US FDA, Codex Alimentarius). Verified on the COA for every lot. |
| Microbial limits | Total plate count, yeast & mould, E. coli, and Salmonella must be within specification. Spray drying reduces bioburden, but post-processing handling must maintain limits through to delivery. |
Format, Packaging and Storage
25 kg vacuum-sealed kraft bags with inner liners, or lined drums for palletised container loads. R&D sample quantities available for specification testing. Packaging options include vacuum-sealed kraft bags, lined drums, or customer-specified primary packaging for private-label projects. Palletised and shrink-wrapped for export.
Pandan chlorophyll is light-sensitive and degrades under prolonged UV and visible light exposure, causing the green colour to shift toward olive-brown over time. 2-AP aroma compounds are volatile and can dissipate if packaging is not properly sealed. Store in original sealed packaging below 25°C, relative humidity below 65%, in odour-free conditions away from direct sunlight. Opaque or light-blocking packaging is recommended for extended storage. Shelf life is 24 months from manufacture date in original sealed packaging under specified storage conditions.
Quick Facts for Formulators
- Botanical name: Pandanus amaryllifolius Roxb.
- Plant part: Leaf
- Key aroma compound: 2-Acetyl-1-pyrroline (2-AP, PubChem CID 529583) — nitrogen heterocycle, same compound as basmati rice aroma
- Key colour compound: Chlorophyll — natural green pigment
- Other volatiles: 3-Methyl-2-(5H)-furanone, acetylpyrazine
- Extraction method: Ultrasonic extraction followed by spray-drying
- Extraction ratio: 7.5:1 (7.5 kg fresh leaves per 1 kg extract powder)
- Appearance: Green fine powder
- Particle size: 80–100 mesh
- Shelf life: 24 months in original sealed packaging below 25°C, protected from light
- Documentation: COA and specification sheet provided with every shipped lot
- Certifications: JAKIM Halal, GMP, HACCP, FSSC 22000, MeSTI
How to Qualify a Pandan Extract Supplier
- Request a recent COA with 2-AP content (ppm), chlorophyll content (mg/g), moisture, ash, heavy metals, and microbial results for the offered lot
- Verify the specification sheet lists extraction ratio, particle size, mesh size, bulk density, and 2-AP content values
- Confirm 2-AP content is consistent batch-to-batch, as aroma strength directly affects finished-product quality and cost-in-use
- Check chlorophyll content is reported and consistent, as green colour intensity is a key visual quality parameter for pandan products
- Validate heavy metals meet destination-market regulatory limits (EU, US FDA, Codex Alimentarius)
- Confirm microbial limits include total plate count, yeast & mould, E. coli, and Salmonella
- Request an allergen declaration and list of processing aids used during extraction and spray-drying
- Ask for evaluation samples to test aroma intensity, colour, and solubility in your specific formulation matrix
- Confirm FSSC 22000, Halal, GMP, and HACCP certifications are current and facility-level
- Verify export documentation, packing lists, and lead-time commitments for your order volume, and confirm private-label packaging and OEM services if required
Supply Pandan Extract Powder in Bulk With Bionutricia
Bionutricia Extract supplies pandan extract powder as a bulk ingredient for food and beverage manufacturers. We provide COA and full specification sheets for every lot, MOQ-friendly pack sizes, and private-label/OEM services. Export documentation and halal certificates are available for international shipments. Our standardised 2-AP content and 7.5:1 extraction ratio ensure batch-to-batch aroma and colour consistency for your production line.
