Pandan Leaf Extract with Virgin Coconut Milk & Malt sugar is known as healthy kaya coconut jam (without egg), has a light and refreshing aroma with hints of sweet floral notes.
It is perfect for creating milk tea beverages, or simple iced teas with a well-balanced bittersweet flavour.
Ride on the Southeast Asian tea trend today and create unique recipes with this amazing flavour.
Pandanus amaryllifolius (known as Pandan leaves) is a tropical plant which, is widely used in South Asian and Southeast Asian cooking. Pandan leaves also called as “Vanilla of the East” have been traditionally used in for food colourant, food flavour and traditional herbs. Pandan Leaf is use as Botanical fragrance with natural green colour is used as a flavour enhancer in many sweet and savoury dishes.
Direction of use:
Enjoy Anytime! Ideal dressing or sweetener for use on pancakes, beverages or recipes. We have 4 variety of flavours so that you can top anything, from your morning cereal to your evening ice-cream bowl or as a healthy drink.
Pandan Leaf Extract, Virgin Coconut Milk, Malt Sugar and Fructooligosaccharide.
Keep in cool and dry places. Away from direct sunlight. No artificial preservative added. Once opened, keep refrigerated and consume within 4 weeks for its best quality. Suitable for vegetarians and vegans.
Shake well before use. Avoid sour bitter mix. Only blend well & enhance with sweetness. Due to natural variations colours, textures may differ from batch to batch.
Based on many long term studies and observations, pandan leaves occur to have so many benefits for health. It can be a natural and safe traditional cure. It is also recommended by some doctors to help you boost your health.
High antioxidants contributed by various phytochemicals present in the plant such as gallic acid, catechin, rutin, kaempferol, naringin and tannin, cinnamic acid, ferulic acid and alkaloid. Antioxidants can scavenge reactive oxygen species (ROS) and thereby prevent cell damage.
Soothing & cleansing
It has chorophyll that helps your body to remove toxins. It is also a natural diuretic and can help cleansing and flushing harmful toxic wastes out of the body. Besides, it has anti-inflammatory effect probably due to the inhibition of histamine, serotonin and prostaglandins synthesis.
Cool & Remove Body Heat
It has the cooling effect that can immediately lower patients’ body temperature so it is used to treat headache and fever.
Quick Recovery of Energy
Polyphenols are powerful antioxidants that can reduce oxidative stress and inflammation caused by fatigue or sports. It can boost energy and helps you to stay alert with no caffeine. This will not make you nervous and mess with your sleep that allows you to consume the product at anytime.
It can improve body energy stores and tissue antioxidant capacity and to reduce the tissue build-up of lactic acid. Therefore, it can help to minimize the degree of post-exercise muscle soreness and enhance performance in your workout.
It can help to lower blood sugar by preventing the hydrolysis of carbohydrates into monosaccharide and absorbed through the intestines and stimulates insulin secretion of beta cells.
Lower High Blood Pressure & Cholesterol
The antioxidants help protecting our cells from damage and defence against cancer. These antioxidants lower the bad cholesterol and lower blood pressure that consequently reduce the chances of heart disease, heart attack and stroke.
Amino acid (glutamic acid, aspartic acid, threonine), protein, fiber, calcium, iron, potassium, sodium, vitamin C, essential oils, tocopherol and carotenoid.
Pandan leaves or Pandanus amaryllifolius and sometimes called screw pine is a tall grass that grows in Asia and Southeast Asia. Pandan leaves have many culinary uses and also used as a cosmetic and alternative medicine to treat a variety of disease for centuries. The strong nutty aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, which may give white bread, jasmine rice and basmati rice their typical smell. The plant is widely cultivated in Malaysia.
Bio-Nutricia Extract combines state of the art of processing with the highest quality pandan leaves to produce spray dried pandan essence. Extracting goodness and key characteristics from pandan and transforming them into dried extracts offer various advantages to the users such as easy, cost effective to transport, and inherently stable for storage with no loss of quality or efficacy.
Pandan Leaf Extraction Process
Do you know what benefits of Pandan leaves?
200g: 4.7cm (D) x 18.3cm (H)
1000g: 8.5cm (D) x 23cm (H)