Easy To Dissolve, Supplemental Protein For Weight Loss, Boost Energy No Additives
Soybeans are a great quality protein because their amino acid content is similar to that in meat, and they are a good source of fiber, minerals, and complex carbs. Isolated soy protein is a protein that is purified from high-quality non-GMO defatted soybean flakes, which makes its protein content as high as 90% and it does not contain other carbohydrates and fats. Because of this, it has a neutral flavour and will cause less flatulence than soy flour.
Isolated soy protein is a complete protein since it provides all of the essential amino acids for human nutrition. It is one of the least expensive sources of dietary protein. And can be important to many vegetarians and vegans. Other plant proteins do not contain the complete nutritional value that soy does. Isolated soy protein can be used to lose weight, boost energy or build muscle since it contains a high protein level which is important for body development. Daily consuming soy proteins can reduce the breakdown of lean muscles and also promote healthy muscle growth.
Soy protein powder helps to control blood sugar and reduce body weight. They induce insulin production in your body to control high sugar in the blood. Hence, soybeans are the best source to include in a diabetic diet. Soy protein is good for lowering cholesterol levels and triglycerides. There is no cholesterol in isolated soy protein.
Isolated soy protein powder is the perfect option when someone needs fuel throughout the day or as a protein boost after a workout. They are unflavoured meaning can be added to any recipes, favourite shakes, smoothies, or the production of baked goods. Including isolated soy protein in the pregnancy diet is also an alternative for lactose-intolerant mothers.
For individuals who want to replace animal-based foods that contain saturated fats, isolated soy protein also acts as a good substitute since it is top in the plant-based protein list. It is a good emulsifying agent due to the natural presence of soybean lecithin. So it can mix oil and water to become an emulsion for wider application. It also provides good gel strength. In food applications, it can be added to gravy or meat products to hold water and preserve the taste and flavour of meat products. Soy isolates are mainly used to improve the texture of meat products but are also used to increase protein content, enhance moisture retention, and as an emulsifier.
Direction of Use
Add 1/8 teaspoon to 6 tablespoons or 0.2% to 6% of total weight or as needed. Mix, top or blend in water, smoothies, beverages, ice-cream, kuih-muih, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressing & recipes. (Depends on personal preferences)
No harm/chemicals/preservatives, just harmony, manufactured naturally
- No Fillers
- No Flavors
- No Additives
- No Preservatives
- No Artificial Colours
- Soy and Gluten Free
Keep in a cool & dry place (<28ºC). Avoid sunlight. Fridge would be best.
Keep away from children.
Has a shelf life of 24 months, in the original sealed packaging below 25°C, relative humidity below 65% and odour-free conditions.
Packages should not be in direct contact with walls or floors.
- Powder texture may vary. Some powder is fine, while some powder is coarser. Please consider this when ordering.
- Due to the nature of plant / herbal extract, powder may clump due to heat or moisture.
- Food supplements should not be used as a substitute for a varied and balanced diet.
- If you are pregnant, lactating or taking medications, please consult a physician before taking any nutritional products.
- Colour, taste, and texture may vary from batch to batch.
- Stop using this product if an allergy occurs.