Description
Our Arabic gum powder is produced from pulverized raw Arabic gum resins. It is dissolved in hot water and then filtered before spray dried into powder. It does not contain any binder or filler therefore its emulsifying properties are strong. It can be used in products with low pH. It is also relatively easy to dissolve in water due to its big particle size to form a viscous solution with no sediment.
Arabic gum, also known as acacia gum, acacia, Senegal gum, Indian gum etc, is a natural gum consisting of the hardened sap of two species of the acacia tree, namely Senegalia senegal and Vachellia seyal.
The Arabic gum is harvested from Sudan, Senegal and Somalia. Arabic gum is a combination of glycoproteins and polysaccharides, mainly arabinose and galactose. Arabic gum has a unique emulsifying property, which can efficiently stabilize a food system, and contribute to a superior texture and a good mouthfeel. In pastries, it is typically used in fillings or frosting to emulsify the fat/water interfaces. It is traditionally used on gingerbread products to give a glossy and tacky shine. When used in making gluten-free bread, it improves the softness of bread by 25% and extends commercial product shelf life by 50%.
Arabic gum is high in soluble dietary fibre — more than 85% total dietary fibre on a dry basis — and is widely used in fibre-enriched formulations. In published research, gum arabic is studied as a fermentable fibre that gut microbes convert to short-chain fatty acids; those findings are reported by the cited studies and are not claims for any finished product.
Direction of Use
Add 1/8 teaspoon to 6 tablespoons or 0.2% to 6% of total weight or as needed. Mix, top or blend in water, smoothies, beverages, ice cream, kuih-muih, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressing & recipes. (Depends on personal preferences)
No harm/chemicals/preservatives, just harmony, manufactured naturally
- Vegan
- Non-GMO
- No Fillers
- No Flavors
- No Additives
- No Preservatives
- No Artificial Colours
- Soy and Gluten Free
Storage
- Keep in a cool & dry place. Avoid sunlight. Fridge would be best.
- Keep away from children.
- Has a shelf life of 24 months, in the original sealed packaging below 25°C, relative humidity below 65% and odour-free conditions.
- Packages should not be in direct contact with walls or floors.
Precaution
- Powder texture may vary. Some powder is fine, while some powder is coarser. Please consider this when ordering.
- Due to the nature of plant / herbal extract, powder may clump due to heat or moisture.
- Food supplements should not be used as a substitute for a varied and balanced diet.
- If you are pregnant, lactating or taking medications, please consult a physician before taking any nutritional products.
- Colour, taste, and texture may vary from batch to batch.
- Stop using this product if an allergy occurs.
