Peppermint Extract Liquid (Mentha piperita) — Bulk B2B Supplier
Peppermint extract liquid is a water-soluble 3:1 standardized extract of Mentha piperita leaf — the classic cooling culinary mint — characterised compositionally by menthol and menthone and supplied as a green, slightly viscous liquid for B2B and OEM use in beverages, desserts, confectionery and supplement liquids. It is manufactured in bulk by Bionutricia Extract (Bionutricia Manufacturing Sdn Bhd), a JAKIM Halal, FSSC 22000, GMP, HACCP and MeSTI manufacturer in Malaysia, with a Certificate of Analysis on every lot.
Quick facts for formulators
- Botanical / part: Mentha piperita, leaf
- Form: standardized liquid extract · Extraction ratio: 3:1
- Marker compounds (compositional): menthol 6–8%, menthone 1.5–2.5% (of extract solids)
- Function: water-soluble peppermint flavour for beverage, dessert, confectionery & supplement liquids
- Form / colour / odour: green, slightly viscous liquid, characteristic cooling-mint odour
- Brix: 40–50% · Solubility: soluble in water · pH: 6–8
- Dosage: 0.5–1.5% (to taste and format) · shake before use
- Pack sizes: 1 kg · 5 kg · 20 kg
- Certifications: JAKIM Halal · FSSC 22000 · GMP · HACCP · MeSTI · COA per lot
- Clean label: vegan, non-GMO, gluten-free (<20 ppm), not irradiated, no listed allergens
- Shelf life: 12 months sealed, cool & dry, away from sunlight; refrigerate after opening · Origin: Malaysia
- Heavy metals: As ≤0.1 · Pb ≤0.2 · Hg ≤0.1 ppm · Microbial: within limits
What is peppermint extract liquid?
Peppermint (Mentha piperita) is a hybrid mint whose leaves carry the familiar cooling, aromatic character used across food, drink and traditional preparations. Bionutricia's peppermint extract liquid is a water-soluble 3:1 extract of the leaf, supplied as a green, slightly viscous liquid at 40–50 Brix that disperses cleanly into liquid systems. The house specification characterises it compositionally by menthol (6–8%) and menthone (1.5–2.5%) of extract solids — statements about what the plant material contains, with no physiological effect claimed or implied. The liquid gives formulators a consistent, ready-to-dose natural peppermint flavour system with a defined marker profile, Brix, pH and microbial and heavy-metal limits on every batch, in place of variable dried-leaf or essential-oil inputs.
What is it used for in formulation?
It is supplied as a bulk raw ingredient to brand owners and manufacturers, who formulate it into their own finished products: functional and ready-to-drink beverages, drink powders and teas, desserts, ice cream and jelly, confectionery, oral-care and breath-freshening applications, and supplement liquids and blends — as well as capsules, tablets, gummies or any other finished format the brand chooses to produce. Peppermint's cooling flavour and long culinary heritage support its positioning in refreshment, wellness and heritage-botanical ranges. The liquid is water-soluble and typically dosed at 0.5–1.5%, adjusted to the target format and flavour intensity; shake before use and refrigerate after opening.
Typical specification
| Parameter | Value |
|---|---|
| Botanical source / part | Mentha piperita, leaf |
| Form | Standardized liquid extract |
| Extraction ratio | 3:1 |
| Menthol (compositional) | 6–8% of extract solids |
| Menthone (compositional) | 1.5–2.5% of extract solids |
| Appearance / colour | Slightly viscous liquid, green |
| Odour | Characteristic (cooling mint) |
| Brix | 40–50% |
| Solubility in water | Soluble |
| pH | 6–8 |
| Dosage | 0.5–1.5% |
| Heavy metals (As, Pb, Hg) | As ≤ 0.1 ppm, Pb ≤ 0.2 ppm, Hg ≤ 0.1 ppm |
| Microbial (APC, Y&M, coliform, E. coli) | APC ≤ 10⁴ cfu/g, Y&M ≤ 10³ cfu/g, coliforms ≤ 10² cfu/g, E. coli absent |
| Certifications | JAKIM Halal, FSSC 22000, GMP, HACCP, MeSTI |
| Shelf life / storage | 12 months sealed, cool & dry, away from sunlight; refrigerate after opening |
| Pack sizes | 1 kg, 5 kg, 20 kg |
| Country of origin | Malaysia |
Why source peppermint extract from Bionutricia?
Bionutricia Extract has manufactured standardized botanical extracts since 2006 under a full halal and international food-safety stack (JAKIM Halal, FSSC 22000, GMP, HACCP, MeSTI), issuing a Certificate of Analysis on every lot. Its patented (MY-188945-A, “Process for Preparing Nutritional Powder Extract”) green-biotechnology extraction concentrates the leaf into a clean, water-soluble liquid without added preservatives or artificial colours, with a defined menthol and menthone marker profile, Brix and pH. Bulk OEM, custom standardisation, alternative formats (a peppermint extract powder is also available) and contract packing are available for brand owners and manufacturers, with paid samples for serious B2B enquiries.
Frequently asked questions
Is it halal certified? Yes — JAKIM Halal (verifiable on the Halal Malaysia portal), plus FSSC 22000, GMP, HACCP and MeSTI; COA per lot.
What is it characterised by / is a COA available? Water-soluble 3:1 Mentha piperita leaf extract liquid; menthol 6–8% and menthone 1.5–2.5% (of extract solids) on the house spec; green slightly viscous liquid, 40–50 Brix, pH 6–8; COA per lot.
Is it water-soluble and how is it used? Soluble in water; typically dosed at 0.5–1.5% in beverages, desserts, confectionery and supplement liquids. Shake before use; refrigerate after opening.
Botanical source & origin? Mentha piperita leaf (peppermint), manufactured in Malaysia.
Clean-label option? Vegan, non-GMO, gluten-free (<20 ppm), not irradiated; no listed allergens.
Available as a powder? Yes — a peppermint extract powder is also offered alongside this liquid.
Pack sizes & OEM? 1 kg · 5 kg · 20 kg; bulk MOQ and pricing on quotation. Bionutricia supplies the bulk ingredient for B2B formulation; brand owners and manufacturers formulate it into their chosen finished format.
Samples? Paid samples for serious B2B enquiries; bulk supply and custom standardisation available.
