Strawberry (Fragaria x Ananassa)

Strawberry (Fragaria ananassa) originated in Europe in the 18th century. It is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

Strawberry are excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium.

Pelargonidin-3-glucoside is the major anthocyanin in strawberries, this compound is responsible for the bright red color

Strawberry contains high amount of Ellagic Acid, which is a polyphenol antioxidant


Ellargic Acid

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1. Antioxidant

Strawberry is rich in antioxidant. The study demonstrate that strawberry consumption may have a protective effect against the oxidative stress that results in a proteins’ carbonyl residues reduction.

2. Improve Cholesterol Level

A study showed that strawberry powder reduced plasma concentrations of cholesterol and small HDL-cholesterol particles, and increased LDL particle size in obese volunteers. Dietary strawberry powder reduced risk factors for cardiovascular disease, stroke and diabetes, suggesting a potential role for strawberries as a dietary means to decrease obesity-related disease.

Support Immune System

The vitamin C in strawberries is linked with immune health support

Blood Sugar Regulation

Strawberries slow down glucose digestion and reduce spikes in both glucose and insulin following a carb-rich meal, compared to a carb-rich meal without strawberries. Strawberries is useful for preventing metabolic syndrome and type 2 diabetes.


  • Food and beverage
  • Ingredient in health supplement

Strawberry Standardized Extract Powder (Fragaria x Ananassa)

  • Rich in phytonutrient
  • High in antioxidant
  • Rich in Vitamin C & Anthocyanins
  • Heart health
  • Blood sugar regulation
  • Lower cholesterol
  • Regulate blood pressure
  • Scientifically tested
  • Ultrasonic hot water extraction.


  1. Anti-obese action of raspberry ketoneDOI: 10.1016/j.lfs.2004.12.029
  2. Red raspberries suppress NLRP3 inflammasome and attenuate metabolic abnormalities in diet-induced obese miceDOI: 10.1016/j.jnutbio.2017.10.012