Pure 100:1 Red Tongkat Ali Stema tuberosa Extract
Red tongkat ali or Malaysian Red Ginseng comes from a scientific plant known as Stema Tuberosa. This comes from a species known as Jackiopsis Ornate from the family of Rubaceae. This rare tree found growing in virgin rainforests up to 400 metres altitude in Peninsular Malaysia. The plant is similar to Stemona Tuberosa is also found in remote parts of China, Indonesia and Thailand. The root has its name due to its distinct strong red colour and after drying, usually it turns into light red. The acceptable taste is one of the reasons why this root is still popular among locals. The smell and taste of the red tongkat ali are similar to that of ginseng. Compared to yellow and black tongkat ali, it can taste slightly sweet.
Direction of Use
Add 1 spoonful extract powder into your favorite smoothies or drinks or soup. Take 2-3 servings daily.
Otherwise, can take it naturally in extract for higher concentration, quicker absorption, easier on the stomach, and more ways to have fun!
(Depends on personal preferences)
Storage Method: Powder in Canister
Store in a refrigerator / cool place after opening.
- Keep away from children.
- Colour, taste, texture may vary from batch to batch and sediment might occur as the ingredients used are natural.
- Due to the nature of plant / herbal extract, powder may clump due to heat or moisture.
- Stop using this product if allergy occurs.
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