Grape (Vitis)


Grape belongs to genus Vitis which comprises about 60 to 80 species of vining plants. The principal species from which the cultivated grape has been derived is Vitis vinifera. Grapes are a non-climacteric type of fruit, generally occurring in clusters. They are found in various colors, including green, red, black, yellow, and pink.

Grapes contain many minerals including copper, potassium, manganese, and vitamins B, C, and K,

The most important grape polyphenols comprise anthocyanins, flavan-3-ols, proanthocyanidins flavonols (flavonoid family), phenolic acids and stilbenes (non-flavonoid family).

Anthocyanin                                                     Proanthocyanidin

flavan-3-ols                                                        stilbenes


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Fresh natural flavor extract powder for Bakery & Beverage.

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1. Eye Health

Study demonstrated that grape-enriched diet significantly preserved retinal structure and function in mice exposed to retinal oxidative stress compared with animals on the control diet. Retinal thickness and photoreceptor layer thickness were not reduced by oxidative stress in mice on the grape-supplemented diet, indicating significantly higher photoreceptor survival after injury than mice on the control diet.

  1. Antioxidant

Study showed that consumption of grape juice reduced lipid peroxidation, protein oxidation and DNA damage generated by intermittent physical exercise that the grape juice could be an important source to help at the performance of the athletes. This is due the antioxidant and anti-inflammatory effects from polyphenols in grape.

Heart Health

Grape contains potassium for maintaining healthy blood pressure level. Potassium helps lower blood pressure primarily by helping dilate your arteries and veins.

Reduce Cholesterol

Grape contains antioxidant, resveratrol which help in decrease cholesterol level.

May improve memory, attention, and mood

Resveratrol in grape help to boost memory and brain health

Support bone Health

Grapes contain many minerals necessary for bone health — including potassium, manganese, and vitamins B, C, and K. Intake of grapes may improve bone mineral density and slow bone loss.



  • Food and beverage
  • Ingredient in health supplement

Grape Standardized Extract Liquid Concentrate (60g)

  • Fresh natural & concentrate
  • Natural Flavour
  • Healthy for heat
  • Reduce Inflammation
  • Vegan
  • Non-GMO
  • No Fillers
  • No Flavors
  • No Additives
  • No Preservatives
  • No Artificial Colors
  • Soy and Gluten-Free


  1. Protective effects of a grape-supplemented diet in a mouse model of retinal degenerationDOI: 10.1016/j.nut.2015.09.017
  2. Effects of grape juice consumption on oxidative stress and inflammation in male volleyball players: A randomized, double-blind, placebo-controlled clinical trialDOI: 10.1016/j.ctim.2020.102570