Description
Ube Purple Yam is one of the most consumed food staples worldwide due to its high content of carbohydrates and high nutrient content. Ube Purple Yam is high in proteins, vitamins A, B, C, minerals, and fiber. This staple crop is a source of gluten-free carbohydrates and resistant starch granules valued in food formulations for texture and stability.
Direction of Use
Suitable for use in beverages, ice-cream, kuih-muih, baked goods, confectionery and food formulations. Application rate depends on your product development requirements. Mix, top or blend in water, smoothies, beverages, ice-cream, kuih-muih, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressings & recipes. (Depends on personal preferences)
No harm/chemicals/preservatives, just harmony, manufactured naturally
- Vegan
- Non-GMO
- No Fillers
- No Flavors
- No Additives
- No Preservatives
- No Artificial Colours
- Soy and Gluten Free
Storage
- Keep in a cool & dry place. Avoid sunlight. Fridge would be best.
- Keep away from children.
- Has a shelf life of 24 months, in the original sealed packaging below 25°C, relative humidity below 65% and odour-free conditions.
- Packages should not be in direct contact with walls or floors.
Precaution
- Powder texture may vary. Some powder is fine, while some powder is coarser. Please consider this when ordering.
- Due to the nature of plant / herbal extract, powder may clump due to heat or moisture.
- Food supplements should not be used as a substitute for a varied and balanced diet.
- If you are pregnant, lactating or taking medications, please consult a physician before taking any nutritional products.
- Colour, taste, and texture may vary from batch to batch.
- Stop using this product if an allergy occurs.
Click here for more product information
What is Ube (Purple Yam)?
Ube, or purple yam (Dioscorea alata), is a tuber widely used in food manufacturing for natural colour, texture and formulation stability. Our standardized ube extract powder is produced from tuber material and supplied as a dry bulk ingredient with full composition and batch specification documents for B2B customers. The product is suited to food and beverage formulators seeking a natural purple colour and amylaceous texturising functionality without proprietary health or therapeutic claims.
Applications for food, beverage and supplement manufacturers
– Natural colourant and flavouring in ice cream, bakery, confectionery, sauces and confectionery pastes
– Ingredient in premix sachets, powdered drinks and dairy-alternative formulations
– Used to improve texture and mouthfeel in bakery and snack formulations
– Technical datasheets with recommended inclusion ranges and stability notes are available on request
Bulk buying checklist (documents and analytical checks)
– Certificate of Analysis (COA) for identity and batch purity
– Heavy metals report (lead, cadmium, arsenic, mercury)
– Microbial limits (total plate count, yeast & mould, E. coli, Salmonella)
– Moisture, ash, particle size and marker compound specification
– Allergen declaration and processing aids list
– Packing list and commercial invoice for customs clearance
Supplier & packaging details (B2B terms)
– MOQ and pack sizes: R&D samples to 25 kg vacuum-sealed bags, drums with liners and palletised container loads — contact sales for current MOQ and lead times
– Pack formats: Vacuum-sealed kraft bags, lined drums, or customer-specified primary packaging for private-label projects
– OEM & private-label: Bulk supply, private-label packing and co-packing available; formulation support and finished-product OEM can be arranged through our partner services
– Documentation: COA, specification sheet, packing list and export documentation provided with shipments; halal and other certificates available where applicable
Certifications and quality systems
– Facility-level JAKIM Halal certification where applicable
– GMP and HACCP food-safety management systems in place at manufacturing sites
– FSSC 22000 implemented at primary processing facilities
– Batch COA and analytical reports provided with shipments
B2B FAQ
Q: Can you provide a COA and specification sheet before purchase?
A: Yes. We provide a recent COA and full specification sheet to support regulatory checks and in-house testing.
Q: Are samples available for specification testing?
A: Yes. Production samples and small evaluation packs are available. Contact sales with your intended application so we can match the right product grade.
Q: What are typical lead times?
A: Lead times vary with order size, current stock and destination. Provide required quantity, packaging and delivery address for an accurate estimate.
Q: Do you provide private-label packaging and OEM services?
A: Yes. Private-label and OEM services are available; contact sales to discuss formulation, packaging and regulatory labelling requirements.
Supplier & packaging details
Bionutricia Manufacturing supplies ube purple yam as a bulk ingredient for food and beverage manufacturers. We provide COA and full specification sheets for every lot, MOQ-friendly pack sizes and private-label/OEM services. Export documentation and halal certificates are available for international shipments.
- COA availability: COA and full specification sheets are provided for every shipped lot on request.
- Specifications: Leaf/tuber origin, particle size, moisture, ash, and marker compound limits are supplied on the specification sheet.
- MOQ & pack sizes: R&D samples, 25 kg vacuum-sealed bags, drums with liners, and palletised container loads — contact sales for current MOQ.
- Packing options: Vacuum-sealed kraft bags, drums with inner liners, or customer-specified primary packaging for private-label projects.
- OEM & private label: Private-label blending and finished-product OEM services are available via our formulation partners and in-house R&D team.
- Samples: Evaluation samples and R&D packs are available for specification testing.
Application — for food and beverage manufacturers
Ube powder and standardized ube extracts are used for colour, texture and flavouring in a variety of finished products, including ice-cream, bakery, confectionery, beverages, and premix sachets. Technical datasheets describing recommended inclusion ranges for formulation stability testing are available on request.
Certifications
- JAKIM Halal certification (facility-level)
- GMP and HACCP food-safety systems
- FSSC 22000 at the manufacturing facility
- COA and batch analytical reports provided with shipments
Frequently asked questions (B2B)
What is the MOQ for ube powder?
MOQ depends on the product format and current stock. We supply single-bag R&D quantities up to full drum, pallet and container loads. Contact sales with your target volume and packaging to receive an MOQ and quotation.
Can you provide a COA and specification sheet before purchase?
Yes. We provide a recent COA for the suggested lot and a full specification sheet to support regulatory checks and in-house testing.
Are samples available for specification testing?
Yes. Production samples and small evaluation packs are available for testing. Contact sales to request a sample and advise the intended application so we can match the right product.
What lead times should I expect?
Lead times vary with order size, stock and destination. Provide required quantity, packaging and delivery address for an accurate delivery estimate.
Click here for more product information
What is Ube (Purple Yam)?
Ube, or purple yam (Dioscorea alata), is a tuber widely used in food manufacturing for natural colour, texture and formulation stability. Our standardized ube extract powder is produced from tuber material and supplied as a dry bulk ingredient with full composition and batch specification documents for B2B customers. The product is suited to food and beverage formulators seeking a natural purple colour and amylaceous texturising functionality without proprietary health or therapeutic claims.
Applications for food, beverage and supplement manufacturers
– Natural colourant and flavouring in ice cream, bakery, confectionery, sauces and confectionery pastes
– Ingredient in premix sachets, powdered drinks and dairy-alternative formulations
– Used to improve texture and mouthfeel in bakery and snack formulations
– Technical datasheets with recommended inclusion ranges and stability notes are available on request
Bulk buying checklist (documents and analytical checks)
– Certificate of Analysis (COA) for identity and batch purity
– Heavy metals report (lead, cadmium, arsenic, mercury)
– Microbial limits (total plate count, yeast & mould, E. coli, Salmonella)
– Moisture, ash, particle size and marker compound specification
– Allergen declaration and processing aids list
– Packing list and commercial invoice for customs clearance
Supplier & packaging details (B2B terms)
– MOQ and pack sizes: R&D samples to 25 kg vacuum-sealed bags, drums with liners and palletised container loads — contact sales for current MOQ and lead times
– Pack formats: Vacuum-sealed kraft bags, lined drums, or customer-specified primary packaging for private-label projects
– OEM & private-label: Bulk supply, private-label packing and co-packing available; formulation support and finished-product OEM can be arranged through our partner services
– Documentation: COA, specification sheet, packing list and export documentation provided with shipments; halal and other certificates available where applicable
Certifications and quality systems
– Facility-level JAKIM Halal certification where applicable
– GMP and HACCP food-safety management systems in place at manufacturing sites
– FSSC 22000 implemented at primary processing facilities
– Batch COA and analytical reports provided with shipments
B2B FAQ
Q: Can you provide a COA and specification sheet before purchase?
A: Yes. We provide a recent COA and full specification sheet to support regulatory checks and in-house testing.
Q: Are samples available for specification testing?
A: Yes. Production samples and small evaluation packs are available. Contact sales with your intended application so we can match the right product grade.
Q: What are typical lead times?
A: Lead times vary with order size, current stock and destination. Provide required quantity, packaging and delivery address for an accurate estimate.
Q: Do you provide private-label packaging and OEM services?
A: Yes. Private-label and OEM services are available; contact sales to discuss formulation, packaging and regulatory labelling requirements.
]}{ Read the purple yam (ube) extract bulk buyer’s guide — specifications, MOQ, certifications and OEM details.
OEM / contract manufacturing: Bionutricia Extract supplies this as a bulk ingredient. For finished-product OEM & contract formulation, please visit our sister company bionutricia.com.
What Is Ube Purple Yam Extract Powder?
Ube purple yam extract powder is a standardized dry ingredient produced from the tubers of Dioscorea alata, a tropical yam species cultivated across Southeast Asia and the Pacific. The tubers are washed, sliced, and extracted using aqueous methods, then filtered and spray-dried into a fine, free-flowing powder with a characteristic deep purple colour. The product is supplied as a bulk dry ingredient with full specification and batch documentation for B2B customers.
Unlike simple dehydrated yam flour, a standardized extract powder concentrates the anthocyanin pigments responsible for the tuber’s vivid purple hue, delivering consistent colour intensity at lower inclusion rates. The powder disperses readily in water and is compatible with a wide range of food matrices, including high-sugar and dairy systems. Bionutricia supplies ube purple yam extract powder with a Certificate of Analysis and full specification sheet for every shipped lot.
Chemistry of Ube Purple Yam — Anthocyanins and Natural Colour
The purple colour of Dioscorea alata comes from anthocyanin pigments, predominantly cyanidin and peonidin glycosides. Cyanidin (PubChem CID 128861) is a flavylium-cation anthocyanin whose glycosylated forms — including cyanidin-3-glucoside and cyanidin-3-rutinoside — are the principal chromophores in purple yam tissue. Peonidin glycosides contribute a secondary shift toward deeper magenta tones. The relative ratio of cyanidin to peonidin glycosides varies with cultivar, growing region, and harvest maturity, which is why batch-level colour specification matters in procurement.
Anthocyanins are pH-sensitive: in acidic conditions (pH 3–4) they present as red-pink, near neutrality they shift to purple, and in alkaline conditions they degrade toward blue-green or brown. This behaviour is critical for formulators working in dairy (pH 6.5–6.7) or baked goods (pH 7–8), where colour stability must be validated through shelf-life testing. The spray-drying process preserves the glycosidic structure of the pigments while producing a uniform particle with reproducible colour value, measured as absorbance at a defined wavelength on the specification sheet.
Typical Specification Parameters
| Parameter | Why It Matters to a Buyer |
|---|---|
| Anthocyanin content | Determines colour intensity per unit weight; directly affects inclusion rate and cost-in-use. Higher anthocyanin content means less powder needed to achieve target colour. |
| Moisture | Excess moisture promotes caking, microbial growth, and pigment degradation during storage. Typical spray-dried powder should be below 5%. |
| Particle size | Affects dispersibility, dissolution rate, and mouthfeel. Finer particles dissolve faster but may generate dust during handling. |
| Mesh size | Defines the screen specification (e.g. 80 mesh, 100 mesh). Consistency in mesh size ensures uniform behaviour across batches in automated dosing systems. |
| Bulk density | Determines volume-to-weight ratios for packaging, silo storage, and dosing equipment calibration. Low bulk density increases packaging volume per kilogram. |
| Colour value (absorbance) | A spectrophotometric measurement of pigment strength at a defined wavelength. Enables batch-to-batch colour matching and QC release. |
| Heavy metals (Pb, Cd, As, Hg) | Regulatory compliance for food safety. Limits must meet destination-market standards (e.g. EU, US FDA, Codex). Verified on the COA for every lot. |
| Microbial limits | Total plate count, yeast & mould, E. coli, and Salmonella must be within specification. Spray drying reduces bioburden, but post-processing handling must maintain limits through to delivery. |
Where Food Manufacturers Use Ube Purple Yam Powder
- Bakery: Natural purple colouring for cakes, breads, pastries, and fillings; replaces synthetic dyes in clean-label formulations
- Beverages: Colour and flavour contribution in powdered drink mixes, functional beverages, and juice blends; pH-dependent hue shift must be validated
- Dairy: Ice cream, frozen yoghurt, milkshakes, and yoghurt — the powder disperses in dairy matrices and provides stable purple colour at neutral pH
- Ice cream: A signature application for ube; the powder delivers both colour and mild starchy texture that complements frozen dairy systems
- Confectionery: Purple gummies, hard candies, fondant, and confectionery pastes; heat stability during processing must be tested per format
- Snack foods: Extruded snacks, chips, and savoury coatings where natural colour differentiation is desired
Format, Packaging and Storage
- Bulk format: 25 kg vacuum-sealed kraft bags with inner liners, or lined drums for palletised container loads. R&D sample quantities available for specification testing.
- Packaging options: Vacuum-sealed kraft bags, lined drums, or customer-specified primary packaging for private-label projects. Palletised and shrink-wrapped for export.
- Storage conditions: Store in original sealed packaging below 25°C, relative humidity below 65%, in odour-free conditions away from direct sunlight. Anthocyanin pigments are light-sensitive — prolonged UV exposure causes colour fading.
- Shelf life: 24 months from manufacture date in original sealed packaging under specified storage conditions.
- Light sensitivity note: Ube extract powder should be stored in opaque or light-blocking packaging. Retail and display environments with strong lighting may accelerate pigment degradation; finished-product packaging should offer UV protection.
Quick Facts for Formulators
- Botanical name: Dioscorea alata
- Active pigments: Cyanidin and peonidin glycosides (anthocyanins)
- Cyanidin PubChem CID: 128861
- Appearance: Deep purple fine powder
- Colour behaviour: pH-dependent — red-pink in acid, purple at neutral, degrades in alkaline conditions
- Processing method: Aqueous extraction, filtration, spray-drying
- Typical inclusion rate: 0.2%–6% depending on target colour intensity and application
- Shelf life: 24 months in original sealed packaging below 25°C
- Documentation: COA and specification sheet provided with every shipped lot
- Certifications: JAKIM Halal, GMP, HACCP, FSSC 22000, MeSTI
How to Qualify a Ube Purple Yam Powder Supplier
- Request a recent COA with anthocyanin content, colour value, heavy metals, and microbial results for the offered lot
- Verify the specification sheet lists particle size, mesh size, bulk density, and moisture limits
- Confirm the supplier provides batch-to-batch colour consistency data or absorbance specifications
- Check that heavy metals meet destination-market regulatory limits (EU, US FDA, Codex Alimentarius)
- Validate microbial limits include total plate count, yeast & mould, E. coli, and Salmonella
- Request an allergen declaration and list of processing aids used during extraction and spray-drying
- Ask for evaluation samples to test colour stability in your specific formulation matrix and pH range
- Confirm halal, GMP, HACCP, and FSSC 22000 certifications are current and facility-level
- Verify export documentation, packing lists, and lead-time commitments for your order volume
- Confirm the supplier can provide private-label packaging and OEM services if required
Frequently Asked Questions
What is the MOQ for ube purple yam extract powder?
MOQ depends on the product format and current stock. We supply single-bag R&D quantities up to full drum, pallet, and container loads. Contact sales with your target volume and packaging to receive an MOQ and quotation.
Can you provide a COA and specification sheet before purchase?
Yes. We provide a recent COA for the suggested lot and a full specification sheet covering anthocyanin content, colour value, particle size, moisture, heavy metals, and microbial limits to support regulatory checks and in-house testing.
How stable is the purple colour in different food applications?
Anthocyanin colour is pH-dependent. In acidic formulations (beverages, fruit-based products) the hue shifts toward red-pink. At neutral pH (dairy, ice cream) it presents as purple. In alkaline baked goods, colour stability should be validated through shelf-life testing. Technical datasheets with stability notes are available on request.
Are samples available for specification testing?
Yes. Production samples and small evaluation packs are available for testing. Contact sales to request a sample and advise your intended application and pH range so we can match the right product grade.
What lead times should I expect?
Lead times vary with order size, current stock, and destination. Provide your required quantity, packaging preference, and delivery address for an accurate delivery estimate.
Do you provide private-label packaging and OEM services?
Yes. Private-label and OEM services are available. Contact sales to discuss formulation, packaging, and regulatory labelling requirements. For finished-product OEM and contract formulation, our sister company bionutricia.com provides end-to-end services.
Supply Ube Purple Yam Powder in Bulk With Bionutricia
Bionutricia Manufacturing supplies standardized ube purple yam extract powder as a bulk ingredient for food and beverage manufacturers worldwide. Every shipped lot carries a Certificate of Analysis and full specification sheet covering anthocyanin content, colour value, particle size, moisture, heavy metals, and microbial limits. Our facility holds JAKIM Halal, GMP, HACCP, FSSC 22000, and MeSTI certifications. MOQ-friendly pack sizes from R&D samples to palletised container loads are available, with private-label and OEM services for customers requiring custom packaging or finished-product formulation. Export documentation and halal certificates are provided for international shipments.
FSSC 22000
GMP
HACCP
JAKIM Halal
US FDA
MeSTI
NanoVerify
