Monk Fruit Extract Powder (Siraitia grosvenorii) — Bulk B2B Supplier
Monk fruit extract powder is a water-soluble 70:1 extract of Siraitia grosvenorii fruit — known worldwide as monk fruit and regionally as Luo Han Guo — standardized to ≥25% Mogroside V, the fruit’s natural high-intensity sweetening compound, in a stable off-white powder for B2B and OEM sugar-reduction in beverages, desserts, confectionery, bakery and supplements. It is manufactured in bulk by Bionutricia Extract (Bionutricia Manufacturing Sdn Bhd), a JAKIM Halal, FSSC 22000, GMP, HACCP and MeSTI manufacturer in Malaysia, with a Certificate of Analysis on every lot.
Quick facts for formulators
- Botanical / part: Siraitia grosvenorii (monk fruit / Luo Han Guo), fruit
- Extraction ratio: 70:1
- Standardized to: ≥25% Mogroside V
- Relative sweetness: Mogroside V is about 250× sweeter than sucrose
- Function: natural high-intensity sweetener for sugar-reduction & sugar-free F&B and supplement blends
- Form / colour / odour: off-white to white fine powder, characteristic odour
- Solubility: soluble in water · Moisture: < 6%
- Typical use level: 0.01–0.05% · Particle: >95% / 80 mesh
- Pack sizes: 1 kg · 5 kg · 20 kg
- Certifications: JAKIM Halal · FSSC 22000 · GMP · HACCP · MeSTI · COA per lot
- Clean label: vegan, non-GMO, gluten-free (<20 ppm), not irradiated, no listed allergens
- Shelf life: 24 months sealed, cool & dry · Origin: Malaysia
- Heavy metals: As ≤1 · Pb ≤1 · Cd ≤0.3 · Hg ≤0.1 ppm · Microbial: within limits
What is monk fruit extract powder?
Monk fruit (Siraitia grosvenorii), regionally known as Luo Han Guo, is a round green fruit borne on a perennial vine of the Cucurbitaceae family that has been cultivated for centuries. Its natural sweetness comes not from sugar but from a group of triterpene glycosides called mogrosides — chiefly Mogroside V, the principal sweetening compound, which is roughly 250 times sweeter than sucrose. Bionutricia’s monk fruit extract powder is a 70:1 extract of the fruit, concentrated and dried into a stable, off-white to white powder that dissolves in water and is standardized to at least 25% Mogroside V, giving formulators a consistent, easy-to-handle sweetening raw material in place of variable dried-fruit inputs.
What is it used for in formulation?
It is used as a bulk raw sweetening ingredient wherever a natural, plant-derived alternative to sugar is wanted: beverages and ready-to-drink products, desserts and dairy, confectionery, bakery, tabletop and blended sweetener systems, sugar-reduction and reformulation projects, and supplement drink powders where it can also help round out taste. Because Mogroside V is a high-intensity sweetener, monk fruit extract is dosed at a very low use level — typically 0.01–0.05% — and is frequently paired with bulking agents or other natural sweeteners to build a full sweetness and mouthfeel profile. It is water-soluble and heat-stable enough for most standard food-processing conditions.
Typical specification
| Parameter | Value |
|---|---|
| Botanical source / part | Siraitia grosvenorii (monk fruit / Luo Han Guo), fruit |
| Extraction ratio | 70:1 |
| Standardization | Mogroside V ≥ 25% |
| Appearance / colour | Fine powder, off-white to white |
| Odour | Characteristic |
| Solubility in water | Soluble |
| Moisture | < 6% |
| Particle size / mesh | > 95% through 80 mesh |
| Typical use level | 0.01–0.05% |
| Heavy metals (As, Pb, Cd, Hg) | As ≤ 1 ppm, Pb ≤ 1 ppm, Cd ≤ 0.3 ppm, Hg ≤ 0.1 ppm |
| Microbial (APC, Y&M, coliform, E. coli, Salmonella, Staph) | APC ≤ 10³ cfu/g, Y&M ≤ 10² cfu/g, coliforms ≤ 10 cfu/g, E. coli / Salmonella / Staphylococcus absent |
| Certifications | JAKIM Halal, FSSC 22000, GMP, HACCP, MeSTI |
| Shelf life | 24 months sealed, cool & dry |
| Pack sizes | 1 kg, 5 kg, 20 kg |
| Country of origin | Malaysia |
Why source monk fruit extract from Bionutricia?
Bionutricia Extract has manufactured standardized plant and fruit extracts since 2006 under a full halal and international food-safety stack (JAKIM Halal, FSSC 22000, GMP, HACCP, MeSTI), issuing a Certificate of Analysis on every lot. Its patented (MY-188945-A) green-biotechnology process concentrates the fruit’s natural mogrosides into a clean, water-soluble powder standardized to ≥25% Mogroside V, without added fillers, flavours, preservatives or artificial colours, and bulk OEM, custom standardisation and packing are available for brand and manufacturer customers building sugar-reduction and natural-sweetener products.
Frequently asked questions
Is it halal certified? Yes — JAKIM Halal (verifiable on the Halal Malaysia portal), plus FSSC 22000, GMP, HACCP, MeSTI; COA per lot.
Standardized to what / is a COA available? 70:1 water-soluble fruit extract standardized to ≥25% Mogroside V; off-white to white powder, moisture <6%; COA per lot.
How sweet is it / how is it dosed? Mogroside V is about 250× sweeter than sucrose, so it is dosed at a very low use level — typically 0.01–0.05% — to the target sweetness.
Is it a natural, zero-sugar sweetener? Yes — a natural, plant-derived high-intensity sweetener whose sweetness comes from mogrosides, useful for sugar-reduction and sugar-free formulation (supplied as a compositional ingredient; no health claims).
Botanical source & origin? Siraitia grosvenorii fruit (monk fruit / Luo Han Guo), manufactured into extract powder in Malaysia.
Clean-label option? Vegan, non-GMO, gluten-free (<20 ppm), not irradiated; no listed allergens; no added fillers, flavours, preservatives or artificial colours.
Applications? Beverages and RTD, desserts, confectionery, bakery, tabletop sweetener blends, sugar-reduction/reformulation, and supplement drink powders.
Pack sizes, MOQ & lead time / OEM & samples? 1 kg · 5 kg · 20 kg; pre-order packing ~1–2 weeks; bulk MOQ & pricing on quotation; OEM, custom standardisation and paid samples for serious B2B enquiries.
