Yogurt Powder

RM 70.00RM 287.00

  • Improve constipation
  • Benefit digestive health
  • Support metabolism
  • Healthy teeth and bones
  • Strengthen the immune system
  • Pre-order packing (freshly made) needs 1 to 2 weeks lead time
SKU: YP Category:

Low Fat, Cholesterol Replenish Good Bacteria in Gut & Digestive System. Relief Bloated Stomach & Constipation

Our yogurt powder uses plain, fresh, unsweetened yogurt and is spray-dried by using starch hydrolysate under a relatively low heating temperature to protect the probiotics. This is to make sure the consumers can have the highest amount of probiotics intake. The powder is sour and it does not need to be stored in the refrigerator. Yogurt powder can be added to different powdery health supplements or made into tablets. It is convenient to be used when very little water is needed in the recipes. It also doesn’t have the issue of having to finish using it within 2 weeks once opens. It can be sprinkled on the dessert if we want the yogurt flavour or can be used to replace sour cream. Our yogurt powder contains more than 2 billion CFU probiotics consisting of lactobacillus, streptococcus and bifidobacteria, which can colonize our gut to maintain gut health.

Cholesterol-free yogurt powder is an ancient food, used by people in Asia, Europe, and the Middle East across the millennia. Yogurt first appeared around 5,000–10,000 years ago, probably as a result of milk naturally souring in warm temperatures, so using the pots to store milk and fermentation is undertaken. As a fermented food, yogurt is a great way to preserve milk, since the acidity slows the growth of harmful bacteria. Yogurt was a well-known food in the Greek and Roman empire and played a major role in Mediterranean cuisine. Fermented dairy products were important in Mongolia. People have believed consuming yogurt is good for longevity although there is no evidence at that time.

Cholesterol-free yogurt powder made its way through centuries, spreading all around the world. It is known that the lactose in milk was converted to lactic acid thanks to starter cultures/good bacteria, thus preventing milk from pathogens. This transformation was operated by inoculating fresh milk with small amounts of sour milk. Among the bacteria that can be used for fermentation of dairy milk include lactobacillus, bifidobacteria and streptococcus. The fermentation produces lactic acid, a substance that causes milk proteins to curdle, giving yogurt its unique flavour and texture.

Yogurt contains a lot of calcium, a mineral necessary for healthy teeth and bones. It also contains protein and carbohydrates that can support metabolism by increasing energy expenditure throughout the day.

Yogurt contains live bacteria, or probiotics, that were either a part of the starter culture or added after pasteurization. These can benefit digestive health when consumed. Bifidobacteria and Lactobacillus have been shown to lessen the uncomfortable symptoms of irritable bowel syndrome. Several studies have found that probiotics may protect against antibiotic-associated diarrhea, as well as improve constipation. Consuming yogurt regularly can strengthen the immune system and reduce the likelihood of contracting an illness.

Plain yogurt without added colourants is a white, thick liquid with a tangy flavour. Most commercial brands contain added ingredients, such as sugar and artificial flavours. This can reduce the beneficial effect of yogurt intake.

Direction of Use

Add 1/8 teaspoon to 6 tablespoons or 0.2% to 6% of total weight or as needed. Mix, top or blend in water, smoothies, beverages, ice cream, kuih-muih, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressing & recipes. (Depends on personal preferences)

No harm/chemicals/preservatives, just harmony, manufactured naturally

  • Vegan
  • Non-GMO
  • No Fillers
  • No Flavors
  • No Additives
  • No Preservatives
  • No Artificial Colours
  • Soy and Gluten Free


  • Keep in a cool & dry place. Avoid sunlight. Fridge would be best.
  • Keep away from children.
  • Has a shelf life of 24 months, in the original sealed packaging below 25°C, relative humidity below 65% and odour-free conditions.
  • Packages should not be in direct contact with walls or floors.


  • Powder texture may vary. Some powder is fine, while some powder is coarser. Please consider this when ordering.
  • Due to the nature of plant / herbal extract, powder may clump due to heat or moisture.
  • Food supplements should not be used as a substitute for a varied and balanced diet.
  • If you are pregnant, lactating or taking medications, please consult a physician before taking any nutritional products.
  • Colour, taste, and texture may vary from batch to batch.
  • Stop using this product if an allergy occurs.