Crafted from a luscious blend of creamy coconut and fragrant pandan. An Southeast Asian classic, with it’s silky texture, aromatic pandan and golden richness. Pandan Kaya isn’t just a spread, it’s a slice of heritage, capturing the soul of Malaysia in every spoonful.
Uniqueness:
- Pandan is a tropical plant widely used in Southeast Asia. It’s long, green, blade-like leaves are prized for their naturally sweet, floral aroma and vibrant color. In Malaysia, it’s known as the “Vanilla of the East”. Pandan has been used for centuries as both a culinary and cultural staple. It’s fragrance instantly brings a sense of comfort and nostalgia, making it one of the most beloved leaves on Malaysia kitchen.
The heritage spread you grew up with made easy (now in a premix sachet).
The Health Benefits:
Rich in Antioxidants – Contains flavonoids and phenolic compounds that help fight free radicals.
Anti-Inflammatory – Natural compounds help reduce inflammation and support joint comfort.
Aids Digestion – Soothes the stomach and helps relieve bloating.
Calming Effect – Promotes relaxation and supports better sleep.
Pandan Kaya | Other Products |
Natural pandan leaf, gula apong, no artificial additives. | Typically includes pandan flavouring, coconut milk, sugar and some use artificial coloring. |
It’s crafted with care to balance flavor and nutrition – offering a spread that fits a healthier lifestyle. | It’s typically high in sugar and calories, making it a less nutritious choice for daily consumption. |
Extended shelf life. | Shorter shelf life. |
Travel friendly, lightweight and no refrigeration needed before opening. | Often needs refrigeration or has bulky glass packaging. |
Can be used as a spread, dip, mix-in for oats, desserts and more. | Primarily used as toast spread. |
