INGREDIENT SPOTLIGHT

From Fermentation to Botanical Heritage

Celebrating Our Heritage Through Nature, Flavour & Innovation

WHO ARE WE

Bionutricia Extract is a trusted Malaysian manufacturer of fruit, vegetable, herbal & plant extract ingredients. We deliver consistent,
high-quality botanical powders and liquids that empower food, beverage, nutraceutical and wellness brands to create innovative
functional products with confidence.

FERMENTED BLACK TEA POWDER (KOMBUCHA)

Tangy • Fermented • Tea-Inspired

Kombucha powder brings the distinctive character of fermented black tea into a convenient powdered ingredient.

MANJAKANI EXTRACT POWDER

Warm • Aromatic • Distinctive

Manjakani (Quercus infectoria), also known as oak gall, is a traditional botanical ingredient valued throughout Malay and wider Asian herbal heritage.

Fermented Black Tea Powder (Kombucha)

A powdered fermented black tea ingredient developed through controlled fermentation and spray-drying, bringing a characteristic tangy profile to modern food and beverage formulations.

Convenient powdered format for selected beverage and food applications.
Characteristic tangy, lightly malty fermented-tea profile.
Water-soluble ingredient suitable for selected instant beverage and dry-mix formulations.

Suggested applications
Instant Drink Mixes • Tea-Inspired Beverages • Fruit Drink Blends • Smoothies • Confectionery • Bakery

Manjakani Extract Powder

Manjakani Extract Powder is a natural botanical ingredient derived from oak galls, traditionally valued for its astringent properties and use in women’s wellness formulations.

100:1 extract ratio (subject to confirmation against current approved specification).
Standardised to 60–75% tannic acid / gallotannin.
Convenient powdered format for botanical blending and formulation.
• Suitable for exploring traditional herbal and wellness-inspired product concepts.

Suggested applications
Herbal Supplement Blends • Traditional Herbal Formulations • Botanical Drink Mixes • Wellness Products • Functional Beverage Concepts

TWO INGREDIENTS, DIFFERENT POSSIBILITIES

Modern Fermentation Meets Botanical Heritage
Kombucha powder and manjakani extract represent two distinctive ingredient stories.
Kombucha brings the contemporary appeal of fermented tea, while manjakani offers a connection to traditional botanical heritage. Together, they highlight the diversity of plant-based ingredients available to manufacturers exploring new product directions.