Kombucha is a fermented black tea (Camellia sinensis) drink of Asian origin. However, it has gained popularity in the West due to its therapeutic effects. Kombucha is produced by symbiotic fermentation of sugared tea using a symbiotic culture of bacteria and yeast (SCOBY) commonly called a “mother” or “mushroom”. While osmophilic yeasts ferment sugar in tea and produce ethanol, bacteria oxidize alcohol, and make acetic acid. Other organic acids are formed in addition to acetic acid, such as gluconic, lactic, malic, citric, and tartaric, which have antibacterial activity and prevent kombucha contamination by pathogenic bacteria.
Although one can make kombucha at home as hobby, but our GMP certified factory can make the kombucha in a sterile and safe environment. The consistency of kombucha can be guaranteed and most importantly it is turned into a powder without losing the viability of probiotic bacteria with the utilization of advanced encapsulation technology.
It is suitable to be used to make sparkling drinks and used as a base to be added with different flavour. Its sour taste can promote digestion. Kombucha powder can be added as a raw ingredient in health supplement without the risk of microbial contamination or excessive gas generation due to presence of minimal water activity. It is suitable to be mixed with fruit juice for maintaining overall wellness.
- Rich in antioxidants
- Helps in digestion
- May reduce heart disease risk
- Manage diabetes
- May help protect against cancer
- Sugar Free
- No Artificial Colors
- Soy and Gluten-Free
Direction of Use
Add 1/8 teaspoon to 6 tablespoon or 0.2% to 6% or as needed. Mix, top or blend in water, soup, drinks, smoothies, beverages, ice-cream, cake, kuih-muih, jam, jelly, pudding, snacks, biscuits, desserts, dressings & recipes.
(Depends on personal preferences)
Storage Method: Powder in Canister
Store in a refrigerator/cool place after opening.
- Colour, taste, texture may vary from batch to batch, and sediment might occur as the ingredients used are natural.
- Some powder is very fine, while some powder is more coarse. Please take this into consideration when ordering.
- Stop using this product if an allergy occurs.
Learn More about Kombucha