Food & Herbal Plant Extract Ingredient Manufacturer Malaysia.

Agaricus blazei Mushroom Powder (Agaricus subrufescens) — Bulk B2B Supplier

Agaricus blazei Murill (accepted name Agaricus subrufescens) is a medicinal-culinary mushroom whose powder carries native 1,3/1,6-beta-glucan — the marker polysaccharide quantified by enzymatic assay. Bionutricia Extract supplies it in bulk to B2B and OEM formulators from a JAKIM Halal, FSSC 22000, US FDA-registered, GMP, HACCP and MeSTI facility in Malaysia, with a Certificate of Analysis on every lot.

JAKIM Halal facilityFSSC 22000US FDA registeredGMPHACCPMeSTICOA per lot
Molecular structures of the standardisation markers
Molecular structures of the named standardisation markers. Formulae computationally verified. Analytical identifiers only — no medicinal claims.
Body pharmacology as described in published studies
Absorption, metabolism, distribution, studied mechanisms and elimination — every value attributed to the published study named in that step, not to Bionutricia.

Quick facts for formulators

  • Botanical / part:Agaricus blazei Murill (A. subrufescens), whole mushroom
  • Type: whole-mushroom powder
  • Marker compound: 1,3/1,6-beta-glucan (enzymatic / Megazyme-type assay)
  • Form / colour: light-brown powder, characteristic
  • Moisture: <10% · pH: 5-7 · Dosage: 500-1000 mg
  • Particle size: > 85% through 60 mesh
  • Pack sizes: 1 kg · 5 kg · 20 kg
  • Certifications: JAKIM Halal facility · FSSC 22000 · US FDA registered · GMP · HACCP · MeSTI · COA per lot
  • Clean label: vegan, non-GMO, gluten-free (<20 ppm), not irradiated
  • Shelf life: 24 months sealed, cool & dry · Origin: Malaysia

What is Agaricus blazei mushroom powder?

Agaricus blazei Murill — botanically Agaricus subrufescens, and known as the almond mushroom or cogumelo do sol — is a mushroom of Brazilian origin now cultivated widely and valued in East-Asian functional-food traditions. Bionutricia's powder is milled from the whole mushroom into a fine, free-flowing powder that retains its native fibre and characteristic beta-glucan polysaccharides, giving formulators a consistent whole-food mushroom base.

Active compound & standardisation

The marker constituents of Agaricus blazei are its 1,3/1,6-beta-glucans — the branched fungal cell-wall polysaccharides for which this species is particularly noted. Beta-glucan is the value marker for mushroom ingredients and is quantified by an enzymatic method (Megazyme mushroom & yeast beta-glucan / AOAC 995.16 lineage) that distinguishes true beta-glucan from other polysaccharides; the figure is reported on the batch Certificate of Analysis.

How Agaricus works in the body (mechanism)

Fungal beta-(1,3)(1,6)-glucans are recognised by innate-immune pattern-recognition receptors — Dectin-1, complement receptor 3 (CR3) and TLR2/6 — on macrophages, dendritic cells and natural-killer cells. This receptor engagement is the mechanistic basis for the long-standing scientific interest in Agaricus blazei beta-glucans as immunomodulators. Mechanism is provided as scientific background on the mushroom; it is not a claim that this ingredient treats, cures or prevents any condition.

Clinical evidence on Agaricus blazei

Human studies of Agaricus blazei have mostly used a standardised mushroom-blend extract in patient populations. The evidence below is attributed to the cited studies and provided as scientific context — not as a performance claim for this single-species powder.

Study Design Result (attributed to the study)
Therkelsen et al. 2016 RCT, ulcerative colitis, n=50, AndoSan blend, 21 days Reduced clinical symptom index and improved quality-of-life / fatigue scores vs placebo
AndoSan Crohn's / birch-allergy studies RCTs, n=50 (Crohn's) and n=60 (birch-pollen allergy) Changes in inflammatory/immune markers reported in the studied groups
AndoSan oncology adjunct RCT, non-small-cell lung cancer, n=66 Explored as a supportive adjunct; described in the study only

Important context: "AndoSan" is a three-mushroom blend extract (Agaricus blazei with Hericium erinaceus and Grifola frondosa), not our single-species Agaricus powder, and all trials are in patient populations. Results describe the studied preparation, not a Bionutricia finished product. Beta-glucan content on the CoA is the objective quality metric.

Typical specification

Parameter Value
Botanical source / part Agaricus blazei Murill (A. subrufescens), whole mushroom
Type Whole-mushroom powder
Appearance / colour Powder, light brown
Marker compound 1,3/1,6-beta-glucan (enzymatic assay; figure on CoA)
Moisture < 10%
pH 5-7
Particle size / mesh > 85% through 60 mesh
Dosage 500-1000 mg
Heavy metals (As, Pb, Cd, Hg) As ≤ 5 ppm, Pb ≤ 10 ppm, Cd ≤ 0.3 ppm, Hg ≤ 0.5 ppm
Microbial TPC ≤ 10⁴ cfu/g, Y&M ≤ 10³ cfu/g, coliform ≤ 10² cfu/g, E. coli / Salmonella / S. aureus absent
Certifications JAKIM Halal facility, FSSC 22000, US FDA registered, GMP, HACCP, MeSTI
Shelf life 24 months sealed, cool & dry
Pack sizes 1 kg, 5 kg, 20 kg
Country of origin Malaysia

Full specification and a batch Certificate of Analysis are provided on request. Figures are typical values; confirm the current lot CoA for release data and beta-glucan content.

Applications

Bionutricia supplies the bulk ingredient for B2B formulation; brand owners and manufacturers formulate it into their chosen finished format — capsules, tablets and sachets, mushroom-complex blends, functional beverages and savoury systems.

Why source Agaricus blazei powder from Bionutricia?

Bionutricia Extract has manufactured Malaysian botanical and mushroom ingredients since 2006 under a full halal and international food-safety stack (JAKIM Halal facility, FSSC 22000, US FDA registration, GMP, HACCP, MeSTI), issuing a Certificate of Analysis — including beta-glucan content — on every lot. Bulk OEM, custom milling and packing are available. See the live Agaricus blazei mushroom powder product page for ordering.

Frequently asked questions

Standardised on what / is a COA available? Native 1,3/1,6-beta-glucan quantified by enzymatic assay; batch CoA per lot.

What is it also called?Agaricus subrufescens; almond mushroom, cogumelo do sol, himematsutake.

Is it halal? Produced in a JAKIM Halal-certified facility, also FSSC 22000, US FDA-registered, GMP, HACCP and MeSTI; documentation with each shipment.

What formats can I make? Capsules, tablets, sachets, mushroom blends and beverages — we supply the bulk ingredient; you formulate.

Dosage? Typically 500-1000 mg on a quantum satis basis.

MOQ & lead time? Pack sizes 1 kg, 5 kg, 20 kg; pre-order packing ~1-2 weeks. MOQ & pricing on quotation.

Samples? Paid samples for serious B2B enquiries.

Storage & shelf life? Sealed, cool & dry, away from pests; 24 months when properly stored.

Request a bulk Agaricus blazei powder quote →

Bionutricia Manufacturing Sdn Bhd (201001031866 / 915789-W) © 2026. All Rights Reserved.

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