Description
Antioxidant-rich, Packed with Vitamin-C Daily Immune Booster
The lemon, Citrus limon (L.), is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. It is an oval-shaped, yellow citrus fruit with smooth porous skin. It has a bright yellow skin that can be thin and lightly textured or thick and heavier textured. It has a pointed tip on the bottom of the fruit. Lemon has many varieties, a few of which include Bush lemon, Eureka, Lisbon, Ponderosa, Variegated Pink, Verna, Villafranca, Yen Ben and Yuzu. The colour range of lemon fruit is from greenish yellow to bright yellow depending on the maturity. The top producers of lemon include India, Mexico, Argentina, Brazil, Spain, China, the United States, Turkey, Iran and Italy.
Lemon extract powders are very high in vitamin C which protects against various diseases, for example, scurvy and contributes to a strong immune system. It contains flavonoids that relieve coughs, sore throats, and flu symptoms. Lemons can be used in home beauty treatments to rejuvenate the skin and are found in many commercial beauty products.
The juice of the lemon consisted of about 5-6 % citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods. Lemonade, made with lemon, sugar, and water, is a popular warm-weather beverage, and the juice itself is commonly added to tea to make ice lemon tea.
Throughout the world, the fruit can be used for culinary and non-culinary purposes. Primarily it is used for its juice through the pulp and peel is also used mainly in cooking and baking. Lemon peel which is considered a waste, can be used to prepare oil, used in perfumes, soap, and flavouring purposes. Pectin can be extracted from lemon peel as a gelling agent and is also used in medicine in the treatment of intestinal disorders.
Lemon is often used to flavour many sweet and savoury dishes. They are used in sauces or as an accompaniment to fish and poultry. Sauces and foods containing lemon juice help in the digestion of fried foods. Lemons are also used in baked goods and desserts to provide a light, fresh flavour.
Our lemon extract powder is produced by spray dry technology to turn liquid into a powder that can be added to any food supplement or health supplement as a source of vitamin C and as a natural flavouring agent. When it is incorporated into beverages or tablet production, it provides a refreshing aroma without the need to add other artificial flavours.
Direction of Use
Add 1-5 tablespoons or 2-6% of total weight or as needed. Mix, top or blend in water, smoothies, beverages, ice-cream, kuih-muih, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressing & recipes. (Depends on personal preferences)
No harm/chemicals/preservatives, just harmony, manufactured naturally
- Vegan
- Non-GMO
- No Fillers
- No Flavors
- No Additives
- No Preservatives
- No Artificial Colours
- Soy and Gluten Free
Storage
- Keep in a cool & dry place (<28ºC). Avoid sunlight. Fridge would be best.
- Keep away from children.
- Has a shelf life of 24 months, in the original sealed packaging below 25°C, relative humidity below 65% and odour-free conditions.
- Packages should not be in direct contact with walls or floors.
Precaution
- Powder texture may vary. Some powder is fine, while some powder is coarser. Please consider this when ordering.
- Due to the nature of plant / herbal extract, powder may clump due to heat or moisture.
- Food supplements should not be used as a substitute for a varied and balanced diet.
- If you are pregnant, lactating or taking medications, please consult a physician before taking any nutritional products.
- Colour, taste, and texture may vary from batch to batch.
- Stop using this product if an allergy occurs.
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What is Lemon Extract Powder?
Lemon extract powder is produced from lemon fruit (Citrus limon) and spray-dried into a fine powder. It contains citric acid, flavonoids (including hesperidin and eriocitrin) and vitamin C. The powder is used as a natural flavouring and acidulant in food and beverage formulations, providing a citrus flavour and aroma without the need for artificial flavourings. Our lemon extract powder is supplied as a dry bulk ingredient with full specification and batch documentation for B2B customers.
Applications for food, beverage and supplement manufacturers
– Natural flavouring and acidulant in beverages, powdered drinks and premix sachets
– Flavour ingredient in bakery, confectionery and dairy products
– Citrus note in functional beverages and supplement formulations
– Standardised extract for consistent batch-to-batch flavour profile
– Technical datasheets with recommended inclusion ranges available on request
Bulk buying checklist (documents and analytical checks)
– Certificate of Analysis (COA) for identity and batch purity
– Heavy metals report (lead, cadmium, arsenic, mercury)
– Microbial limits (total plate count, yeast & mould, E. coli, Salmonella)
– Moisture, ash, particle size and marker compound specification
– Allergen declaration and processing aids list
– Packing list and commercial invoice for customs clearance
Supplier & packaging details (B2B terms)
– MOQ and pack sizes: R&D samples to 25 kg vacuum-sealed bags, drums with liners and palletised container loads — contact sales for current MOQ and lead times
– Pack formats: Vacuum-sealed kraft bags, lined drums, or customer-specified primary packaging for private-label projects
– OEM & private-label: Bulk supply, private-label packing and co-packing available; formulation support and finished-product OEM can be arranged through our partner services
– Documentation: COA, specification sheet, packing list and export documentation provided with shipments; halal and other certificates available where applicable
Certifications and quality systems
– Facility-level JAKIM Halal certification where applicable
– GMP and HACCP food-safety management systems in place at manufacturing sites
– FSSC 22000 implemented at primary processing facilities
– Batch COA and analytical reports provided with shipments
B2B FAQ
Q: Can you provide a COA and specification sheet before purchase?
A: Yes. We provide a recent COA and full specification sheet to support regulatory checks and in-house testing.
Q: Are samples available for specification testing?
A: Yes. Production samples and small evaluation packs are available. Contact sales with your intended application so we can match the right product grade.
Q: What are typical lead times?
A: Lead times vary with order size, current stock and destination. Provide required quantity, packaging and delivery address for an accurate estimate.
Q: Do you provide private-label packaging and OEM services?
A: Yes. Private-label and OEM services are available; contact sales to discuss formulation, packaging and regulatory labelling requirements.
Supplier & packaging details
Bionutricia Manufacturing supplies lemon extract powder as a bulk ingredient for food and beverage manufacturers. We provide COA and full specification sheets for every lot, MOQ-friendly pack sizes and private-label/OEM services. Export documentation and halal certificates are available for international shipments.
- COA availability: COA and full specification sheets are provided for every shipped lot on request.
- Specifications: Citrus limon origin, particle size, moisture, ash, and marker compound limits are supplied on the specification sheet.
- MOQ & pack sizes: R&D samples, 25 kg vacuum-sealed bags, drums with liners, and palletised container loads — contact sales for current MOQ.
- Packing options: Vacuum-sealed kraft bags, drums with inner liners, or customer-specified primary packaging for private-label projects.
- OEM & private label: Private-label blending and finished-product OEM services are available via our formulation partners and in-house R&D team.
- Samples: Evaluation samples and R&D packs are available for specification testing.
Application — for food and beverage manufacturers
Lemon extract powder is used as a natural flavouring and acidulant across food, beverage and supplement formulations. Typical applications include beverages and powdered drink mixes, bakery and confectionery products, dairy formulations, and supplement premix sachets. Technical datasheets describing recommended inclusion ranges for formulation stability testing are available on request.
Certifications
- JAKIM Halal certification (facility-level)
- GMP and HACCP food-safety systems
- FSSC 22000 at the manufacturing facility
- COA and batch analytical reports provided with shipments
Frequently asked questions (B2B)
What is the MOQ for lemon extract powder?
MOQ depends on the product format and current stock. We supply single-bag R&D quantities up to full drum, pallet and container loads. Contact sales with your target volume and packaging to receive an MOQ and quotation.
Can you provide a COA and specification sheet before purchase?
Yes. We provide a recent COA for the suggested lot and a full specification sheet to support regulatory checks and in-house testing.
Are samples available for specification testing?
Yes. Production samples and small evaluation packs are available for testing. Contact sales to request a sample and advise the intended application so we can match the right product.
What lead times should I expect?
Lead times vary with order size, stock and destination. Provide required quantity, packaging and delivery address for an accurate delivery estimate.
Read the lemon extract powder bulk buyer’s guide — specifications, MOQ, certifications and OEM details.
OEM / contract manufacturing: Bionutricia Extract supplies this as a bulk ingredient. For finished-product OEM & contract formulation, please visit our sister company bionutricia.com.
