Pandan Leaf Extract Powder — Bulk Wholesale Malaysia
Bionutricia manufactures bulk pandan leaf extract powder (Pandanus amaryllifolius) in Malaysia — chlorophyll-standardised (4–10 mg/mL), JAKIM halal-certified and FSSC 22000, produced with the patented enzymatic + ultrasonic process (MY-188945-A). We supply beverage, bakery, dairy and flavour manufacturers in 1 kg, 5 kg and 20 kg bulk packs; MOQ and pricing on quotation.
Why manufacturers buy pandan extract as an ingredient
Pandan is Southeast Asia’s signature culinary leaf — the aroma of kaya, pandan cake, nasi lemak rice and countless beverages. As a spray-dried extract powder it gives product developers the two things the fresh leaf cannot: a standardised, batch-consistent flavour and natural green colour, and a shelf-stable format that survives industrial processing. One ingredient replaces fresh-leaf handling, delivers clean-label “pandan leaf extract” on the declaration, and works across beverages, bakery, dairy, confectionery and ice cream.
Specification at a glance
| Parameter | Value |
|---|---|
| Botanical source / part | Pandanus amaryllifolius, leaves |
| Extraction ratio | 7.5:1 |
| Colour marker | Chlorophyll 4–10 mg/mL (spectrophotometric assay) |
| Appearance / odour | Free-flowing light-green powder · distinctive sweet pandan aroma |
| Usage dosage | 2–8% (application-dependent) |
| Moisture | <10% |
| Porcine DNA | Absent |
| Heavy metals | As ≤0.5 ppm · Pb ≤0.1 ppm · Cd ≤0.3 ppm · Hg ≤0.05 ppm |
| Microbial limits | APC ≤10⁴ cfu/g · Y&M ≤10³ cfu/g · coliforms ≤10² cfu/g · E. coli absent |
| Manufacturing process | Patented enzymatic + ultrasonic process — MY-188945-A |
| Certifications | JAKIM Halal, FSSC 22000, US FDA registered, GMP, HACCP, MeSTI, NanoVerify |
| Shelf life | 24 months sealed, <25°C, RH <65% |
| Pack sizes | 1 kg, 5 kg, 20 kg |
| MOQ & pricing | On quotation |
| Country of origin | Malaysia (facility: Sungai Buloh, Selangor · export via Port Klang) |
What gives pandan its aroma and colour?
Two marker compounds define the ingredient. The signature aroma comes from 2-acetyl-1-pyrroline (2AP) — the same volatile that gives jasmine rice its fragrance, quantified by GC-MS in published food-chemistry studies. The natural green colour comes from chlorophyll, which we standardise at 4–10 mg/mL on the batch specification. Human clinical evidence on pandan itself is limited to small preliminary studies — we say so plainly: this ingredient is positioned on flavour, colour and traditional culinary use, not on health claims.
Applications by industry
Beverages: pandan lattes, RTD teas, syrups and cordials — water-soluble, 2–8% dosing. Bakery: pandan cake, bread, kaya and fillings — survives baking better than fresh-leaf extract. Dairy & frozen: ice cream, gelato and yoghurt — natural colour plus flavour in one addition. Confectionery & snacks: candies, cookies, premix seasonings. Halal documentation for every batch supports export files across ASEAN and the GCC.
Related guides
- Pandan leaf extract powder — full ingredient monograph
- Pandan spec sheet & OEM guide (with process video)
- Pandan extract bulk pricing Malaysia 2026
- Pandan extraction methods compared
- How to choose a halal botanical extract manufacturer
Frequently asked questions
What extraction ratio is the pandan extract?
7.5:1 — approximately 7.5 kg of fresh pandan leaf concentrated into 1 kg of extract powder, with the chlorophyll colour marker assayed at 4–10 mg/mL per batch.
Is the pandan extract halal-certified?
Yes — manufactured in a JAKIM halal-certified facility, with porcine DNA testing (absent) on the specification. Halal certificate, COA and spec sheet are supplied with every commercial order for your import or audit file.
How stable is the green colour?
Chlorophyll is heat- and light-sensitive, so we recommend adding the extract late in thermal processes where possible and storing sealed below 25°C at RH <65%; shelf life is 24 months in original packaging. Application guidance is available for your specific process.
What is the minimum order quantity and price?
MOQ and pricing are on quotation — tell us your application, target dosage and monthly volume and we respond with a formal quote. Standard packs are 1 kg, 5 kg and 20 kg.
What finished products can be made with it?
Brand owners and manufacturers formulate it into beverages, syrups, bakery, kaya, dairy, ice cream, confectionery and premixes — Bionutricia supplies the bulk ingredient for B2B formulation.
Request a quotation or sample
Send us your application and volume via the contact page and our team will respond with the spec sheet, COA, halal documentation and a formal quotation.
Reviewed by Dr Yong Yi Yi, Operation Manager — PhD Food Science & Technology (Microbiology & Chemistry), Monash University. Last updated: Friday, 4 September 2026.
