Mango (Mangifera indica)
Mango (Mangifera indica)
In some parts of the world, mango (Mangifera indica) is called the ‘king of fruits’. The genus Mangifera belongs to the family Anacardiaceae. Genus Mangifera approximately contains 69 different species with M.indica being the most common species in the same genus. M.indica plant is an evergreen broad canopy tree which grows to a height of 8-40 m. Mango is drupe with different sizes, shapes, and colours. Fruit peel is green, yellow, red, or orange. Seeds are ovoid- or oblong-shaped covered with a hard endocarp having a woody fiber covering.
A large variety of chemical compounds have been reported in M. indica. Among these, polyphenols (flavonoids, xanthones, and phenolic acids) are the most abundant compound types in M. indica. Mangiferin, gallic acid, catechins, quercetin, kaempferol, protocatechuic acid, ellagic acids, propyl and methyl gallate, rhamnetin, and anthocyanins are the major polyphenolic compounds found in M. indica. Mangiferin is a well-known polyphenolic compound which has been extensively studied for its numerous biological properties. Antioxidant properties have been shown to be the main biological property of almost all the M. indica polyphenols. Ascorbic acid and dehydroascorbic acid (oxidized form of ascorbic acid) are two other common polyphenols found in M. indica. The amount of polyphenols is high in many parts of M. indica. Thus, a pure compound alone has been proven to be less effective than crude drugs, implying that the synergism of many M. indica polyphenols is essential for optimum biological activities
We provide practical, easy & consistent on food processing application.
Fresh natural flavor extract powder for Bakery & Beverage.
Vegan, Non-GMO, No Fillers, No Flavors, No Additives, No Artificial Colors, Soy and Gluten Free, Lab Tested for Authentic & Active Compound
- Cooking and baking (condiments)
- Juices and beverages
- Confectionery (Jam, Jellies and Candies)
- Skin and hair products
- Anti-aging cosmetic products
High Standard Product Quality Control
Control Blood Sugar Level
|In vivo study on the effects of mango supplementation on blood sugar in obese individual|
|Subject||Obese adults with BMI of 30–45 kg/m2 (n =20)|
|Dosage||10g/day of ground freeze-dried mango pulp|
|Parameters analyzed||Blood test|
Mango significantly reduced overall blood glucose (−4.1 mg/dL, P < 0.001) in obese individuals.The glucose-lowering effect of mango was observed in both male (−4.5 mg/dL, P = 0.018) and female (−3.6 mg/dL, P = 0.003)
|Functions||Regular consumption of mango by obese adults provides a positive effect on their blood glucose.|
The hypoglycemic effect is speculated to result from mangiferin’s interference with the glucosidase enzymes of sucrase, isomaltase, and maltase that are responsible for carbohydrate digestion, which results in a decrease in glucose intestinal absorption. In addition to the phenolic compounds, mango is also a rich source of dietary fiber, which can also reduce digestion of carbohydrate and lower glucose absorption.
|In vivo study on effect of the M. indica extract on spatial memory of cognitive deficit rat induced by AF64A (cholinotoxin)|
|Subject||Male Wistar rats (n = 64, 8 rats in each group)|
|Parameters analyzed||Morris Water Maze Test|
The mango extract at all doses used in this study enhanced the escape latency and the decreased retention time induced by AF64A (P value < .01 all, compared to vehicle + AF64A).
|Functions||Mangifera indica Fruit Extract improves memory impairment in animal model of mild cognitive impairment.|
|In vivo study on anti-inflammatory effect of mango (Mangifera Indica L.) polyphenolics containing gallic acid and gallotanins|
|Subject||Sprague–Dawley male rats with 3% dextran sodium sulfate (DSS) treatment (n =20)|
Mango beverage protected against DSS-induced colonic inflammation (47%, P = 0.05) and decreased the Ki-67 labeling index in the central and basal regions compared to the control.
|Functions||Mango polyphenolics reduce inflammation in intestinal colitis.|
Mango (Mangifera indica) Standardized Extract Powder
- Reduce blood sugar level
- Improve memory
- Ultrasonic hot water extraction
- No Fillers
- No Flavors
- No Additives
- No Preservatives
- No Artificial Colors
- Soy and Gluten Free