Blackberry (Rubus)

Blackberry, scientific name Rubus fruticosus belong to the rose family (Rosaceae). Blackberries are a popular berry fruit in the southern United States and other parts of the world due in part to its flavor and nutritional properties. They are juicy fruits, which are in the form of a group of small berries growing in bushes or vineyards climbing. Blackberries contain numerous bioactive phytochemicals including polyphenols, flavonoids, anthocyanins, salicylic acid, ellagic acid, and fiber. Anthocyanins in blackberries are responsible for their rich dark color. Cyanidin-3-Glucoside is the predominant anthocyanin in blackberries.

Cyanidin-3-Glucoside

High Standard Product Quality Control

We provide practical, easy & consistent on food processing application. Fresh natural flavor extract powder for Bakery & Beverage.

Vegan, Non-GMO, No Fillers, No Flavors, No Additives, No Artificial Colors, Soy and Gluten Free, Lab Tested for Authentic & Active Compound

HEALTH BENEFITS

1. Antioxidant Blackberry is rich in antioxidant with high content of anthocyanin. Study showed that consumption of blackberry juice led to an increase in plasma antioxidant capacities. This effect was more associate with the increase in the ascorbate level.

2. Relieve Anxiety and Induce Sleep Rubus fruticosus exhibit central nervous system (CNS) depressant effects showing symptoms of relaxation or decreased activity. Study showed that a dose-dependent CNS depression was observed in the forced swimming test in animal model. Animal fed with raspberry fruit exhibit longer immobility duration than other plant parts (root, leaves, stem) indicate CNS depression-like effect.

Improved digestion Blackberries are an excellent source of insoluble fiber. Fiber plays an important role in the digestive process by increasing the bulk of stools to make them easier to pass. A diet high in fiber can ease constipation. Anti-diabetic Effect Blackberries may support body’s ability to manage blood sugar levels thanks to their rich polyphenol content combined with their contribution of fibre and naturally low sugar content. Blackberries has positive impact on insulin resistance, thus beneficial for diabetes management Usages:

Use in food and beverage
Ingredient in health supplement