Agaricus Blazei Mushroom (Agaricus subrufescens)

Agaricus blazei is an edible mushroom of the Basidomycota family, growing freely in the coastal Piedade rain forest area outside of São Paulo, Brazil. It is now widely cultivated in Japan for medicinal uses. Agaricus blazei has traditionally been used to treat common serious diseases like atherosclerosis, hepatitis, hyperlipidaemia, diabetes mellitus, dermatitis and cancer.

The main constituents of Agaricus blazei are Beta glucan, polysaccharides, glucomannan protein.

Structure of 𝛽-glucan extracted from Agaricus blazei, showing 𝛽 (1 → 3, 1 → 6) linkages.

Support Immune System

Immune boosting properties of Agaricus blazei come from the various beneficial polysaccharides in the form of highly structured beta-glucans they contain. These compounds are known for their amazing ability to modulate the body’s immune response and provide protection against disease.

Cardiovascular Health

Agaricus blazei could help to reduce levels of blood pressure and cholesterol. High cholesterol will lead to clog in arteries and raises the risk of stroke and heart disease,

High Standard Product Quality Control

We provide practical, easy & consistent food processing applications.
Fresh natural flavor extract powder for Bakery & Beverage.

Vegan, Non-GMO, No Fillers, No Flavors, No Additives, No Artificial Colors, Soy, and Gluten Free, Lab Tested for Authentic & Active Compound

HEALTH BENEFITS

1. Reduce Cholesterol Level

Study showed that supplementing tested animal the hypercholesterolemic diet with Agaricus blazei promote a significant reduction in total cholesterol, non-HDL cholesterol and atherogenic index.

2. Anti-diabetic Activity

Study showed that 𝛽-glucan and hydrolyzed oligosaccharides from Agaricus blazei promote insulin secretion from pancreatic islets. Insulin helps keep blood sugar under control and prevent diabetes.

Usages:

Ingredients in supplement

Reference

Hypolipidemic effect of the edible mushroom Agaricus blazei in rats subjected to a hypercholesterolemic diet
DOI: 10.1007/s13105-013-0295-y
Anti-diabetic activity of b-glucans and their enzymatically hydrolyzed oligosaccharides from Agaricus blazei
DOI 10.1007/s10529-005-2225-8