Cinnamon Extract Powder (Cinnamomum verum) — Bulk B2B Supplier
Cinnamon extract powder is a water-soluble 100:1 extract of Cinnamomum verum bark — true cinnamon, one of the world's oldest culinary and traditional botanicals — supplied as a stable brown powder for B2B and OEM use in supplement blends, functional beverages, bakery and confectionery. It is manufactured in bulk by Bionutricia Extract (Bionutricia Manufacturing Sdn Bhd), a JAKIM Halal, FSSC 22000, GMP, HACCP and MeSTI manufacturer in Malaysia, with a Certificate of Analysis on every lot.
Quick facts for formulators
- Botanical / part: Cinnamomum verum, bark
- Extraction ratio: 100:1
- Marker compounds (compositional): cinnamaldehyde 1.0–3.0%, eugenol 0.05–0.25%, cinnamic acid/cinnamates 0.02–0.12% (of dry weight)
- Function: water-soluble cinnamon powder for supplement, beverage, bakery & confectionery blends
- Form / colour / odour: brown powder, characteristic odour
- Solubility: soluble in water · pH: 6–8
- Moisture: <10% · Dosage: 1–5% · Particle: >85% / 60 mesh
- Pack sizes: 1 kg · 5 kg · 20 kg
- Certifications: JAKIM Halal · FSSC 22000 · GMP · HACCP · MeSTI · COA per lot
- Clean label: vegan, non-GMO, gluten-free (<20 ppm), not irradiated, no listed allergens
- Shelf life: 24 months sealed, cool & dry · Origin: Malaysia
- Heavy metals: As ≤1 · Pb ≤2 · Cd ≤2 · Hg ≤0.1 ppm · Microbial: within limits
What is cinnamon extract powder?
Cinnamon (Cinnamomum verum), often called true or Ceylon cinnamon, is the dried inner bark of an evergreen tree that has been used as a spice and traditional botanical for thousands of years. Bionutricia's cinnamon extract powder is a 100:1 extract of the bark, concentrated and dried into a stable, free-flowing brown powder that dissolves in water. The house specification characterises it compositionally by its marker compounds — cinnamaldehyde (1.0–3.0%), eugenol (0.05–0.25%) and cinnamic acid and cinnamates (0.02–0.12%), each as a share of dry weight. These are compositional statements about what the plant material contains, with no physiological effect claimed or implied. The extract gives formulators a consistent, easy-to-handle raw material in place of variable ground-bark inputs, with a defined ratio, moisture and particle size on every batch.
What is it used for in formulation?
It is supplied as a bulk raw ingredient to brand owners and manufacturers, who formulate it into their own finished products: supplement premixes and sachet blends, functional and instant drink powders, ready-to-drink beverages, and bakery and confectionery applications — as well as capsules, tablets, gummies or any other finished format the brand chooses to produce. Cinnamon's long culinary and traditional heritage supports its positioning in warming-spice, heritage-botanical and traditional-wellness ranges. The powder is water-soluble and typically used at 1–5% of the finished formulation, adjusted to the target format and flavour profile.
Typical specification
| Parameter | Value |
|---|---|
| Botanical source / part | Cinnamomum verum, bark |
| Extraction ratio | 100:1 |
| Cinnamaldehyde (compositional) | 1.0–3.0% of dry weight |
| Eugenol (compositional) | 0.05–0.25% of dry weight |
| Cinnamic acid / cinnamates (compositional) | 0.02–0.12% of dry weight |
| Appearance / colour | Powder, brown |
| Odour | Characteristic |
| Solubility in water | Soluble |
| pH | 6–8 |
| Moisture | < 10% |
| Particle size / mesh | > 85% through 60 mesh |
| Dosage | 1–5% |
| Heavy metals (As, Pb, Cd, Hg) | As ≤ 1 ppm, Pb ≤ 2 ppm, Cd ≤ 2 ppm, Hg ≤ 0.1 ppm |
| Microbial (APC, Y&M, coliform, E. coli) | APC ≤ 10⁴ cfu/g, Y&M ≤ 10³ cfu/g, coliforms ≤ 10² cfu/g, E. coli absent |
| Certifications | JAKIM Halal, FSSC 22000, GMP, HACCP, MeSTI |
| Shelf life | 24 months sealed, cool & dry |
| Pack sizes | 1 kg, 5 kg, 20 kg |
| Country of origin | Malaysia |
Why source cinnamon extract from Bionutricia?
Bionutricia Extract has manufactured standardized botanical extracts since 2006 under an international food-safety and halal stack (JAKIM Halal, FSSC 22000, GMP, HACCP, MeSTI), issuing a Certificate of Analysis on every lot. Its patented (MY-188945-A, “Process for Preparing Nutritional Powder Extract”) green-biotechnology process concentrates the bark into a clean, water-soluble powder without added preservatives or artificial colours, at a documented 100:1 ratio with defined moisture, pH and particle size. Bulk OEM, custom standardisation and packing are available for brand owners and manufacturers, with paid samples for serious B2B enquiries.
Frequently asked questions
What is it standardized to / is a COA available? 100:1 water-soluble bark extract; compositional markers cinnamaldehyde 1.0–3.0%, eugenol 0.05–0.25%, cinnamic acid/cinnamates 0.02–0.12% (dry weight); moisture <10%, pH 6–8; COA per lot.
Is it water-soluble? Yes — soluble in water, typically used at 1–5% of the finished formulation.
Botanical source & origin? Cinnamomum verum bark (true cinnamon), manufactured in Malaysia.
Clean-label option? Vegan, non-GMO, gluten-free (<20 ppm), not irradiated; no listed allergens.
Applications? Supplement blends, functional and instant beverages, bakery and confectionery — and any finished format the brand owner chooses to produce.
Certifications? JAKIM Halal, FSSC 22000, GMP, HACCP, MeSTI; COA per lot.
Pack sizes & OEM? 1 kg · 5 kg · 20 kg; bulk MOQ and pricing on quotation. Bionutricia supplies the bulk ingredient for B2B formulation; brand owners and manufacturers formulate it into their chosen finished format.
Samples? Paid samples for serious B2B enquiries; bulk supply and custom standardisation available.
