Article: Sacha Inchi
Sacha inchi (Plukenetia volubilis, Euphorbiaceae) is a Peruvian plant that grows from 330 ft. to about 6500 ft. above sea level.1 The…
Read MoreSacha inchi (Plukenetia volubilis, Euphorbiaceae) is a Peruvian plant that grows from 330 ft. to about 6500 ft. above sea level.1 The…
Read MorePineapple (Ananas comosus, Bromeliaceae) Editor’s note: Every other month, HerbalEGram highlights a conventional food and briefly explores its history, traditional uses,…
Read MoreTestosterone is usually associated with macho men, aggressiveness, impatience, and violence – these are just a myth, of course….
Read MoreHow to Source Trusted Pandan Leaf Extract in Bulk to the US and Canada? by Venturemetric June 16, 2021 The…
Read MoreFood as Medicine: Black Currant (Ribes nigrum, Grossulariaceae) Editor’s note: In the Food as Medicine article series, HerbalEGram highlights a conventional…
Read MoreBlack pepper (Piper nigrum, Piperaceae) is a perennial woody climbing vine growing to between 14-20 feet. The vine has…
Read MoreDandelion Taraxacum officinale Family: Asteraceae By Gayle Engels Josef Brinckmann Introduction Dandelion is a low-growing perennial herb with a rosette of…
Read MorePure Tongkat Ali root extract also known as Longjack in the West has been proven to be an effective testosterone booster. It…
Read MoreINTRODUCTION Eurycoma longifolia is a slow-growing evergreen plant that belongs to the quassia family (Simaroubaceae) of shrubs and trees, which includes…
Read MoreBrilliant blue, sunset yellow, citrus red, indigo carmine… These are the colors that you can find in most foods, be it…
Read More