Description
Sweet potatoes (Ipomoea batatas) have been widely cultivated in tropical and subtropical areas since it has been introduced in South America in the early 18th century. The enrichment in starch, crude protein, dietary fibers, minerals, pigments, and polyphenols makes it one of the most important root crops in agricultural production and a major raw supply in the food industry nowadays. One of the many varieties of sweet potatoes is the purple-fleshed sweet potato which originated in Central and South America. It is believed that explorers introduced them to the Philippines and China in the 15th century, and the potato then made its way to Japan in the 1600s. The purple sweet potato has distinctive prunosus peel and deep purple flesh with an inviting flavour and mouth feel. Because of these advantages, the purple sweet potato is served in various dishes, nutritional brewing dry powder, stuffing, sweetmeat etc., in the food processing industry. It has become a popular cultivar in Asia.
Purple sweet potatoes get their distinct colour from compounds called anthocyanins. This pigment is also found in cherries, grapes, and strawberries. The content of anthocyanin in purple sweet potato was 19.78 mg/100 g in water extract and 158 mg/100 g in acid-ethanol extract. Purple sweet potatoes have 2.5 times more antioxidants (cyanidins and peonidins) than their orange-fleshed counterparts. These colourful flavonoids have powerful anti-inflammatory and antioxidant properties that have many health benefits. Research has shown that sweet potatoes rich in anthocyanins are good for hypertension, diabetes, and boost cardiovascular health.
Sweet potato is a nutritious vegetable that is rich in starches and can provide energy. It contains complex carbohydrates, dietary fiber, protein, beta carotene (pro-vitamin A), vitamin C and vitamin B6. Purple sweet potatoes are rich in beta-carotene and anthocyanin pigments, which act as antioxidants that can help reduce inflammation and boost the immune system. Besides, sweet potatoes have a mixture of soluble fiber, which can lower cholesterol and balance glucose, and insoluble fiber, which helps keep the bowels healthy and regular. Sweet potatoes are also a good source of prebiotics like oligosaccharides, which help improve gut microbiota and overall gut health.
Purple sweet potatoes have attractive colours and are full of resistant starch which increases their industrial value. It has been promoted as a healthy baby food or food suitable for old folks as they are soft. Purple sweet potatoes can be eaten as mashed potatoes, fries, and soups. They can be used as a colourant in making glutinous rice balls, cakes, pies or any Asian cuisine.
Our product is made by carefully selecting the high-quality purple sweet potato and then further cleaning and boiling it to become soft. Subsequently, it is dried and crushed into powder to produce the fine dehydrated purple sweet potato powder. Therefore, it contains both soluble and insoluble fibers.
Direction of Use
Add 1/8 teaspoon to 6 tablespoons or 0.2% to 6% or as needed. Mix, top or blend in water, soup, drinks, smoothies, beverages, ice-cream, cake, kuih-muih, jam, jelly, pudding, snacks, biscuits, desserts, dressings & recipes. (Depends on personal preferences)
No harm/chemicals/preservatives, just harmony, manufactured naturally
- Vegan
- Non-GMO
- No Fillers
- No Flavors
- No Additives
- No Preservatives
- No Artificial Colours
- Soy and Gluten Free
Storage
- Keep in a cool & dry place. Avoid sunlight. Fridge would be best.
- Keep away from children.
- Has a shelf life of 24 months, in the original sealed packaging below 25°C, relative humidity below 65% and odour-free conditions.
- Packages should not be in direct contact with walls or floors.
Precaution
- Powder texture may vary. Some powder is fine, while some powder is coarser. Please consider this when ordering.
- Due to the nature of plant / herbal extract, powder may clump due to heat or moisture.
- Food supplements should not be used as a substitute for a varied and balanced diet.
- If you are pregnant, lactating or taking medications, please consult a physician before taking any nutritional products.
- Colour, taste, and texture may vary from batch to batch.
- Stop using this product if an allergy occurs.
