Description
Green apple is a hybrid fruit, a cross between Malus slyvesterus and Malus domesticus of apples. It is a native fruit to Australia.
Green apple is rich in flavonoids, Vitamin C, malic acid and other antioxidant-rich nutrients. The most well-studied group of phytochemicals in apples are the phenolic compounds, consisting of flavonoids and phenolic acids.
Green apple is traditionally used to support detox, bone health as well as a tonic for the brain and liver. Green apple is also beneficial in boosting immunity, digestive health, heart and brain health.
Direction of Use
Add 1-5 tablespoons or 2-6% of total weight or as needed. Mix, top or blend in water, smoothies, beverages, ice-cream, kuih-muih, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressings & recipes. Encapsulated aroma will release once dissolve in warm water.
There is no harm/chemicals/preservatives, just harmony, manufactured naturally
- Vegan
- Non-GMO
- No Fillers
- No Flavors
- No Additives
- No Preservatives
- No Artificial Colours
- Soy and Gluten Free
Storage
Keep in a cool & dry place (<28ºC). Avoid sunlight. Fridge would be best.
Keep away from children.
Has a shelf life of 24 months, in the original sealed packaging below 25°C, relative humidity below 65% and odour-free conditions.
Packages should not be in direct contact with walls or floors.
Precaution
- Keep away from children.
- Colour, taste, texture may vary from batch to batch and sediment might occur as the ingredients used are natural.
- Due to the nature of plant / herbal extract, powder may clump due to heat or moisture.
- Stop using this product if allergy occurs.
