Black Tea (Camellia Sinensis)
Black tea is made from leaves of the Camellia sinensis plant. It is known as black tea in the West and known as red tea in the East. The presence of caffeine makes black tea a good substitute for those who drink coffee, soft drink and any energy drink to keep them alert.
Black tea is the most widely consumed beverage worldwide (78%) followed by green tea (20%) and oolong tea (2%). Green tea contains many polyphenols known as catechins. After fermentation in a slightly elevated temperature, cut and partially dried green tea leaves turned into black tea that has the characteristic color and flavor.
Pure Black Tea Camellia Sinensis Extract must have Caffeine & Polyphenols!
Without Caffeine & Polyphenols, it’s not Black Tea Camellia sinensis!
No harm/chemicals/preservative, just harmony, manufactured naturally
- Vegan
- Non-GMO
- No Fillers
- No Flavors
- No Additives
- No Preservatives
- No Artificial Colors
- Soy and Gluten Free
- Lab Tested for Authentic & Active Compound
- Origin from Malaysia Borneo Forest
| Â | BIONUTRICIA Black Tea Camellia sinensis Extract | BRAND X |
| Certification | Registered with the Ministry of Health, Halal Tested | Not registered & certified |
| Raw Ingredients | Black Tea Camellia sinensis Extract from Malaysia | little / no raw ingredients; Use non-Black Tea materials |
| Process | Extracted through R.O. water & Ultra-sonic; Full bio-active ingredients | Grinded plant powder; Extracted through ethanol process |
| Active Compound | Tested with high amount of Caffeine & Polyphenols | Not Tested |
| Formulation | Only Black Tea Camellia sinensis- which is proven safe and effective | Combination of other ingredients (effectiveness & safety is not proven); Added with prohibited drugs |
| Label | Transparent, standardized Black Tea Camellia sinensis 0.2-0.4% Caffeine & (>15%) Polyphenols (Bioactive Phytochemicals) | Misleading claim (quantity), incorrect amount of Black Tea extract, mostly filler ingredients |
Catechin undergoes major biotransformations, leading to the formation of theaflavins and thearubigins, which are the unique constituents found in black tea. Tea polyphenols have been reported to exert protective effects on hypertension, diabetes, cholesterol and boost immune system due to powerful antioxidant activity.
| Components | % Dry weight |
| Catechins (EGCG) | 10-12 |
| Theaflavins | 3-6 |
| Thearubigins | 12-18 |
| Flavonols | 6-8 |
| Caffein | 8-11 |
High Standard Product Quality Control
HEALTH BENEFITS
Cholesterol Control
| In vivo study on effect of black tea on cholesterol | ||
| Subject | 7 men and 8 women | |
| Duration of the study | 3 weeks | |
| Dosage | Five servings/day | |
| Groups |
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| Parameters analysed | Survival rate, tumor growth, histopathologic and mechanism study | |
| Function Inclusion of tea in a diet moderately low in fat reduces total and LDL cholesterol by significant amounts and may, therefore, reduce the risk of coronary heart disease | Visible benefits Tea inclusion reduced total cholesterol 6.5%, LDL cholesterol 11.1%, apolipoprotein B 5% and lipoprotein(a) 16.4%. | |
Weight Control
| In vivo study on effect of black tea extract on body weight | ||
| Subject | Rats (n=18) | |
| Duration of the study | 8 weeks | |
| Dosage | 500, 1000mg/kg | |
| Groups |
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| Parameters analysed | Plasma lipid level | |
Function
| Visible benefits
| |
Blood Pressure Control
| In vivo study on effect of black tea extract on blood pressure | ||
| Subject | Men & women (35-75 year old) | |
| Duration of the study | 6 months | |
| Dosage | 3 cups per day | |
| Groups |
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| Parameters analysed | Foot-pad thickness | |
| Function Long-term regular consumption of black tea can be helpful in lowering hypertension and cardiovascular disease. | Visible benefits Black tea consumption resulted in significantly lower systolic BP and diastolic BP. | |
Blood Sugar Control
| In vivo study on effect of black tea on blood sugar after a meal | ||
| Subject | 12 female & 4 male (mean age 35) | |
| Duration of the study | 2 hr | |
| Dosage | 1g tea drink | |
| Groups |
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| Parameters analysed | Plasma insulin & glucose | |
| Function Black tea can elevate insulin response following stimulation of pancreatic β-cells due to the presence of phenolic compounds. | Visible benefits Tea reduced the late phase plasma glucose response in healthy humans with a corresponding increase in insulin. | |
Anti-cancer
| In vivo study on effect of black tea on intestinal cancer | ||
| Subject | Cancerous rats (n=99) | |
| Duration of the study | 16 weeks | |
| Dosage | 50mg/kg | |
| Groups |
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| Parameters analysed | Tumours & apoptotic index | |
| Function Black tea protects against colon cancer by increasing cell death in tumours. | Visible benefits The tumours of black tea group was lesser and had greater apoptotic index than in control group and green tea group. | |
Standardized Natural Pure Camellia sinensis Black Tea Extract Powder
- Pure 100:1 Camellia sinensis Black Tea Extract
- 0.2-0.4% Caffeine & (>15%) Polyphenols (Bioactive Phytochemicals)
- Boost immune system
- May help reduce cholesterol
- May help reduce blood pressure
- Lower risk of diabetes
- High antioxidant
- Ultrasonic hot water extraction
- Scientifically tested
