Food Ingredients

Knowledge: Kaffir Lime Extract Liquid (Citrus hysteria, Citrus hystrix)

Kaffir lime leaf (Citrus hysteria, Citrus hystrix) is commonly known as ‘Limau Purut’, is a native plant to Southeast Asia. Kaffir lime leaf is rich in flavonoids, tannins and other antioxidant-rich nutrients. Its main active compound are Citronellal and Citronellol, which contributes to its antioxidative, anti-inflammatory and anti-cancer properties. Besides widely known for its culinaryRead More »Knowledge: Kaffir Lime Extract Liquid (Citrus hysteria, Citrus hystrix)

Knowledge: Yuzu Extract Liquid (Citrus Ichangensis Citrus Reticulata var. austera)

Yuzu (Citrus Ichangensis Citrus Reticulata var. austera) is a native plant to China and Tibet. Yuzu is a hybrid citrus, a cross between mandarin and Ichang papeda. Besides known for culinary use, Yuzu is also traditionally used as a natural remedy for common cold and improve blood circulation. Yuzu is a good source of VitaminRead More »Knowledge: Yuzu Extract Liquid (Citrus Ichangensis Citrus Reticulata var. austera)

Knowledge: Green Tea (Camillia Sinensis)

Green tea, also known as Camillia Sinensis, originated in Southern China. It has traditionally been used to treat digestive issues, such as gas/flatulence, headache and other ailments. Green tea is a hardy, evergreen shrub, from the Theaceae family. Whilst green tea leaves is commonly known for its various health benefits, from heart-protective effects to cancerRead More »Knowledge: Green Tea (Camillia Sinensis)

Knowledge: Green Apple (Malus)

Almond is versatile with sweet flavour and can be easily incorporated in the diet plan as it can be eaten at anytime in any form. It is usually eaten as snacks.

Knowledge: Caramel

Almond is versatile with sweet flavour and can be easily incorporated in the diet plan as it can be eaten at anytime in any form. It is usually eaten as snacks.