Red dragon fruit (Hylocereus polyrhizus) extract powder, 20:1, water-soluble, rich in betacyanin. JAKIM Halal natural-colour bulk B2B, Malaysia.

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Asam gelugur (Garcinia atroviridis) extract powder, 100:1, 50-55% HCA, water-soluble, JAKIM Halal. Bulk B2B supply from Malaysia; spec and COA.

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Red tongkat ali (Stema tuberosa) root extract powder, water-soluble, JAKIM Halal. Distinct from yellow and black tongkat ali. Bulk B2B, Malaysia.

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White tomato (Solanum lycopersicum) extract powder, 20:1, water-soluble, colourless carotenoids, non-staining. JAKIM Halal bulk B2B, Malaysia.

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Green coffee bean extract powder, 100:1, water-soluble, with chlorogenic acid. JAKIM Halal bulk B2B supply from Malaysia; spec and COA per lot.

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The four measurements that prove a liposomal ingredient is real: particle size and PDI, zeta potential, encapsulation efficiency and stability data.

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Aflatoxin and ochratoxin A limits for botanical extracts, why extraction concentrates them, test methods, and what to require on the spec and COA.

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Why botanical extracts taste bitter, the three ways formulators handle it, and how format, sweetness, acidity and particle size change the outcome.

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Where animal-derived material hides in supplement ingredients, why lanolin D3 and caseinate emulsifiers break a vegan claim, and what to ask suppliers.

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