Description
Shiitake are edible mushrooms native to East Asia. They’re tan to dark brown, with caps that grow between 2 and 4 inches (5 and 10 cm). While typically eaten like vegetables, shiitake are fungi that grow naturally on decaying hardwood trees. You can find them fresh, dried, or in various dietary supplements. When you’re on the lookout for these mushrooms you’ll find two types to choose from: fresh and dried. Both dried and fresh shiitake mushrooms are used in stir-fries, soups, stews, and other dishes. Umami flavour can be described as savoury or meaty. It’s often considered the fifth taste, alongside sweet, sour, bitter, and salty. Dried shiitake has an umami flavour that’s even more intense than when fresh. Shiitake are low in calories. They also offer good amounts of fiber, as well as D vitamins and some minerals. In addition, shiitake contains many of the same amino acids as meat. Shiitake mushrooms have two main uses: as food and as supplements.
No harm/chemicals/preservatives, just harmony, manufactured naturally
- Vegan
- Non-GMO
- No Fillers
- No Flavors
- No Additives
- No Preservatives
- No Artificial Colours
- Soy and Gluten Free
Storage
- Keep in a cool & dry place. Avoid sunlight. Fridge would be best.
- Keep away from children.
- Has a shelf life of 24 months, in the original sealed packaging below 25°C, relative humidity below 65% and odour-free conditions.
- Packages should not be in direct contact with walls or floors.
Precaution
- Powder texture may vary. Some powder is fine, while some powder is coarser. Please consider this when ordering.
- Due to the nature of plant / herbal extract, powder may clump due to heat or moisture.
- Food supplements should not be used as a substitute for a varied and balanced diet.
- If you are pregnant, lactating or taking medications, please consult a physician before taking any nutritional products.
- Colour, taste, and texture may vary from batch to batch.
- Stop using this product if an allergy occurs.
