Description
Pure Fermented Black Garlic Allium sativum L. must have S-allyl cysteine (SAC)!
Without S-allyl cysteine (SAC), it’s not Pure Fermented Black Garlic Allium sativum L!
Black garlic fermentation belongs to the Alliaceae family, which is a frequently used ingredient in gastronomy. Black garlic is emerging as one of the most well-known functional foods in the market. Black garlic (BG) is garlic that has been fermented at a high temperature for 60 to 90 days, under high humidity (80-90%) without any additional treatment. During the heat process, the garlic turns black or dark due to the Maillard reaction. After the process, the garlic will give a sweet taste and alter its consistency to chewy and jelly-like. The duration of fermentation varies depending on cultures, manufacturers, and purposes. Due to the reduced content of allicin, black garlic does not release a strong off-flavour.
Direction of Use
2-6% of total weight or any amount that is deemed suitable to personal preference. Mix, top or blend in water, smoothies, beverages, ice cream, kuih muih, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressings & recipes. The encapsulated aroma will be released once dissolved in warm water. (Depends on personal preferences)
No harm/chemicals/preservatives, just harmony, manufactured naturally
- Vegan
- Non-GMO
- No Fillers
- No Flavors
- No Additives
- No Preservatives
- No Artificial Colours
- Soy and Gluten Free
Storage
- Keep in a cool & dry place. Avoid sunlight. Fridge would be best.
- Keep away from children.
- Has a shelf life of 24 months, in the original sealed packaging below 25°C, relative humidity below 65% and odour-free conditions.
- Packages should not be in direct contact with walls or floors.
Precaution
- Powder texture may vary. Some powder is fine, while some powder is coarser. Please consider this when ordering.
- Due to the nature of plant / herbal extract, powder may clump due to heat or moisture.
- Food supplements should not be used as a substitute for a varied and balanced diet.
- If you are pregnant, lactating or taking medications, please consult a physician before taking any nutritional products.
- Colour, taste, and texture may vary from batch to batch.
- Stop using this product if an allergy occurs.
