Quality Control: optimization of every processing step (herbs research) to reduce the cost and increase production efficiency. (herbs research)
Research & Development
Custom Formulation
Drying leaves & roots on petri dish
Observing plant & root cell structure using light microscope
Using rotary evaporator to concentrate plant & root extract
Measuring temperature using pocket thermometer during extraction of plant extract
Measuring weight of raw material using analytical balance
Measuring moisture content of powder using moisture balance
Placing samples in drying oven for drying
Testing friability of chewable tablet
Measuring absorbance using UV-Vis spectrophotometer
Pipetting plant extract sample into conical flask
Serial dilution instead of different dilution. Different dilution of pandan extract in test tubes
Serial dilution instead of different dilution. Different dilution of tongkat ali extract in test tubes​
Liposomal Vitamin C + Lemon Lime Standardized Extract Powder 
Senduduk Grinded Powder 
Ube Purple Yam (Dioscorea alata) Standardized Extract Liquid Concentrate 
Liposomal Vitamin C + Banana Standardized Extract Powder 
Molasses Sugar Powder - 1kg*Pre-order 
Redcurrant (Ribes rubrum) Extract Powder - 1kg*Pre-order 
Tongkat Ali (Longjack) Extract Chewable Tablet - Set of 5 
Shiitake Mushroom Grinded Powder - 1kg*Pre-order 
Black Ginger (Kaempferia parviflora) Standardized Extract Liquid Concentrate 
Liposomal Vitamin C + Soursop Fruit Standardized Extract Powder 
Agaricus Blazei Murrill Mushroom (Agaricus subrufescens) Powder