Vanilla (Vanilla)
Vanilla planifolia Extract
Vanilla plants belong to the tropical climbing orchid family, and Vanilla planifolia Andrews which is cultivated in many countries such as Madagascar, Indonesia, Tahiti and Tonga is favored by the food and beverage industries. Natural vanilla is a complex mixture of flavor components extracted from the ground black bean pods using alcohol. The fruity, floral fragrance of cured vanilla pods, combined with a deep, aromatic body, makes it a widely accepted flavoring agent, especially in sweet foods and drinks.
The main chemical constituent of vanilla is vanillin (4-hydroxy-3-metoxy benzaldehyde). Artificial vanilla flavour only contains this component. Vanillin can be synthesized from readily available materials such as guaiacol or eugenol derived from clove oil. Natural vanilla extract contains other polar aromatic flavor compounds such as 4-hydroxybenzaldehyde, 4- hydroxybenzoic acid, 4-hydroxybenzyl alcohol, and vanillic acid that can be identified by HPLC. Therefore, the ratio of 4-hydroxybenzoic acid, 4-hydroxybenzaldehyde and vanillic acid to vanillin in natural vanilla extracts were used to confirm authenticity of vanilla extracts and as useful index for detecting the origin of vanilla extracts. Amongst the variety of natural flavors in use today, vanilla occupies a prominent market place and has been in use for the preparation of ice creams, chocolates, cakes, soft drinks, pharmaceuticals, liquors, perfumery and in nutraceuticals.
We provide practical, easy & consistent on food processing application
Fresh natural flavor & caramel colour extract concentrate for Bakery & Beverage
No harm/chemicals, just harmony, manufactured naturally
Vanilla Distribution Channel
• Restaurant • Manufacturer • Central Kitchen • Food Ingredient Supplier • Flavour House & End User/House wife • Hotel • Bar • Food Service Distributor • Food Kiosk and Cinema
Vanilla Application Channel
Drinks: • Cooling • Traditional Drink • Tea • Milk • Coconut • Latte • Ice-Cream • Kuih-muih • Jelly • Cake • Biscuit • Jam • Pudding • Chocolate • Bao/Bun • Bread • Dessert • Grazing • Filling
Encapsulation with fructo-oligosaccharide.
Green biotechnology extraction
Storage: Store in a refrigerator after opening.
Precaution: Shake well before use.
Direction of Use
Use for baking or beverage wherever a recipe calls for a flavour, colour & nutrient. Begin with 1 tablespoon for each 4oz / 113g cup of ingredients and add more depending on desired strength. Alternatively, can add to ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, popcorn, grazing & filling.
Dosage: 2% – 8%
• 1 Tablespoon (10g) • 1 Teaspoon (4g)
Form: Liquid
- Quality ingredients: High in flavoring content; full, long-lasting flavor and strength.
- Concentrate
- Extracted without the use of any colorants, fillers, diluting agents or preservatives.
- No harm, just harmony, manufactured naturally. No chemicals
- Sodium-Free
- Non GMO
- Suitable for Vegetarian
- Gluten-Free
- Lactose-Free
- Manufactured in a GMP, HACCP, HALAL Certified Facility
- Our aim to produce encapsulated & standardized vanilla bean, which provide healthy, convenient & consistency on food processing application.
The flavor profile of vanilla contains more than 200 components, of which only 26 occur in concentrations greater than 1 mg/kg. Vanillin is the main constituent vanillin, which occurs in a concentration of 2.0% w/w in cured vanilla pods. True vanilla pods possess a pure delicate spicy flavor that cannot be duplicated exactly by synthetic products. For this reason, and because of limited supply, natural vanilla is able to command a premium price, leading to numerous efforts of its blending and adulteration. Also, the flavor quality of vanilla extracts vary considerably, depending upon the origin, curing technique used, storage conditions, extraction methods, and age of the vanilla extract itself.
The active constituents of vanilla are responsible for its various biological and therapeutic activities. Several studies demonstrated that vanilla extract has antioxidant, antianxiolytic, antidepressant, antiinflammatory and antimetastatic potential by suppressing enzymatic activity of matrix metaloproteinase-9.
HEALTH BENEFITS
Antioxidant
In vitro and in vivo studies on antioxidant activity of vanilla extract or vanillin | ||
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Male mice (n=25) |
Duration of the study | 3 hour | 5, 15, 30 and 60 min |
Dosage | 50, 100, and 200 ppm | Oral: 100 mg/kg of vanillin (single dose) |
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Parameters analysed |
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Function Vanilla extract posesses antioxidant activity that potentially be used as nutraceuticals. |
Visible Benefits
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Visible Benefits
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Relax
In vivo study on effect of vanilla extract on anxiety | ||
Subject | Male rats (n=30) | |
Duration of the study |
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Dosage | 10, 100mg/kg drug | |
Groups |
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Parameters analysed |
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Function Vanillin posesses antianxiolytic activtiy. |
Visible Benefits
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Relieve
In vivo study on effect of vanilla extract on depression | ||
Subject | Mice (n=30) | |
Duration of the study |
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Dosage | 10, 100mg/kg drug | |
Groups |
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Parameters analysed |
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Function Vanillin posesses antidepressant activtiy comparable |
Visible Benefits
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Anti-cancer Properties
In vitro and in vivo studies on effect of vanillin on cancer | ||
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Duration of the study |
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Dosage | 10, 100mg/kg drug | |
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Parameters analysed |
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Function Vanillin suppresses NO production through inhibiting transcriptional induction of iNOS in the activated macrophages, which might support anti-inflammatory and anti-nociceptive activities of vanillin. |
Visible Benefits
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Anti-inflammation
In vivo study on effect of vanillin on inflammation | ||
Subject | Male rats (n=32) | |
Duration of the study | 3 days | |
Dosage | 150 mg/kg vanillin daily (intraperitoneally injected) | |
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Parameters analysed |
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Function The antioxidant and antiinflammatory effects of vanillin against CCl4-induced acute liver injury may involve its ability to block CCl4-generated free radicals. |
Visible Benefits
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Standardized Vanilla Bean Extract Liquid Concentrate, Fresh Natural Asian Gourmet Beverage or Bakery Ingredient, Fresh Natural Flavor, Caramel Color
- Fresh Natural & Concentrate
- Caramel Colour
- High Antioxidants
- Calming
- Anti-inflammation
- Natural Phytonutrients