Vanilla plants belong to the tropical climbing orchid family, and Vanilla planifolia Andrews which is cultivated in many countries such as Madagascar, Indonesia, Tahiti and Tonga is favored by the food and beverage industries. Natural vanilla is a complex mixture of flavor components extracted from the ground black bean pods using alcohol. The fruity, floral fragrance of cured vanilla pods, combined with a deep, aromatic body, makes it a widely accepted flavoring agent, especially in sweet foods and drinks.

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We provide practical, easy & consistent on food processing application

Fresh natural flavor & caramel colour extract concentrate for Bakery & Beverage

No harm/chemicals/preservative, just harmony, manufactured naturally

Vanilla Distribution Channel

• Restaurant / Manufacturer / Central Kitchen / Food Ingredient Supplier / Flavour House & End User/House wife / Hotel / Bar / Food Service Distributor / Food Kiosk and Cinema

Vanilla Application Channel

Drinks:  Cooling /Traditional Drink / Tea / Milk / Coconut / Latte/ Ice-Cream / Kuih-muih / Jelly / Cake  Biscuit / Jam / Pudding / Chocolate / Bao/Bun / Bread / Dessert / Grazing / Filling

No harm/chemicals/preservative, just harmony, manufactured naturally

Disclaimers: Please note & consider when purchasing Powders:

1. Due to the nature of plant/herbal powders that have no additives or preservatives, our products may clump when the pouch is exposed to heat or moisture. Always store in a cool, dry place.
2. Powder texture may vary. Some powder is very fine, while some powder is more coarse. Please take this into consideration when ordering.

Zip Lock Pouches Dimensions:1000g: 22cm (l) x 11cm (w) x 29cm (h)