White cocoa is made from cocoa butter extracted from whole cocoa beans (made up about 50-57% yield dry weight), with none of the cocoa solids (a.k.a. dark cocoa powder) that give darker chocolate its recognizable flavour and colour. Cocoa butter is also called as Theobroma oil, is an edible vegetable fat used in manufacture of chocolate confections, pharmaceutical ointments, and toiletries. Cocoa butter is one of the essential components in the making of white chocolate. Unlike dark cocoa, white cocoa has milder chocolate flavour and aroma.

Cocoa butter is known to contain high level of fatty acids (omega-6 and omega-9), which is often touted for its ability in nourishing and hydrating dry skin and restoring skin elasticity-White cocoa powder.

• Pure 50:1 White Cocoa (Theobroma cacao)
• 1kg Pre-order (freshly made) need 1 to 2 weeks lead time
• Rich in antioxidant
• Healthy for skin
• Slow down ageing
• Reduce inflammation
• Improve brain health
• Ultrasonic hot water/solvent extraction
• Vegan
• Non-GMO
• Alcohol-Free
• Sugar Free
• No Artificial Colors
• Soy and Gluten-Free

Direction of Use

Add 1-5 tablespoons or 2-6% of total weight or as needed. Mix, top or blend in water, smoothies, beverages, ice-cream, kuih-muih, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressings & recipes. Encapsulated aroma will release once dissolve in warm water.

(Depends on personal preferences)

Storage Method: Powder in Canister

Store in a refrigerator/cool place after opening.

Precaution

• Colour, taste, texture may vary from batch to batch, and sediment might occur as the ingredients used are natural.
• Some powder is very fine, while some powder is more coarse. Please take this into consideration when ordering.
• Stop using this product if an allergy occurs.

Learn more from our blog

https://bionutriciaextract.com/knowledge-white-cocoa-theobroma-cacao/