Standardized Theobroma cacao White Cocoa Extract Powder

We provide practical, easy & consistent on food processing application.

Fresh natural extract powder for Bakery & Beverage.

No harm/chemicals/preservative, just harmony, manufactured naturally

• • Vegan
  • Non-GMO
  • No Fillers
  • No Flavors
  • No Additives
  • No Artificial Colors
  • Soy and Gluten Free
  • Lab Tested for Authentic & Active Compound
  • Origin from Malaysia Farm

Pure Coconut Nectar rich in minerals and amino acids.

White cocoa can improve platelet function and beneficially affect atherogenesis which means formation of fatty deposits in the arteries. It provides cardiovascular benefits and also regulate bad cholesterol. White cocoa makes up the lack of iron with a naturally-occurring dose of calcium contained in the dairy ingredients. Inside our body, antioxidants neutralize free radicalsresponsible for cell damage and increased risk of disease. Therefore, consumption of white chocolate can help enhance our overall health. Continuingly, adding white chocolate into our nutritional plan will aid to reduce and eventually eliminate unsightly facial features instigated by premature aging. It has been proven that antioxidants in white chocolate allow the blood vesselsto function with ease. Flavonoids in white chocolate prevent the arteries from clumping together, thus reduce risk of suffering heart disease.