Pure Theobroma cacao Dark Cocoa have Theobromine!
Dark chocolate is very nutritious because it contains soluble fiber and is rich with minerals such as fiber, iron, magnesium, manganese, copper, and a few other minerals. Dark cocoa is relatively contain high concentrations of certain polyphenolic compounds, most notably flavanols. Flavanols, especially the monomer epicatechin and oligomers and polymers of flavanols called proanthocyanins, can act as strong antioxidants in food systems. Dark cocoa contains more biological effects such as improve blood flow, arterial elasticity, lower blood pressure.
We provide practical, easy & consistent on food processing application.
Fresh natural extract powder for Bakery & Beverage.
- No Fillers
- No Flavors
- No Additives
- No Artificial Colors
- Soy and Gluten Free
- Lab Tested for Authentic & Active Compound
- Origin from Malaysia Borneo Forest
Please note & consider when purchasing Powders:
1. Due to the nature of plant/herbal powders that have no additives or preservatives, our products may clump when the pouch is exposed to heat or moisture. Always store in a cool, dry place.
2. Powder texture may vary. Some powder is very fine, while some powder is more coarse. Please take this into consideration when ordering.