Standardized Extract Powder (Combo Set), Fresh Natural Asian Gourmet Beverage or Bakery Ingredient, Fresh Natural Flavor & Color Anthocyanin

Distribution Channel

• Restaurant    • Manufacturer    • Central Kitchen    • Food Ingredient Supplier    • Flavour House & End User/House wife    • Hotel    • Bar    • Food Service Distributor    • Food Kiosk and Cinema

Application Channel

Drinks:     • Cooling    • Cordial    • Traditional Drink    • Tea    • Honey

• Kuih-muih    • Jelly    • Cake    • Biscuit    • Jam    • Pudding    • Bread    • Dessert    • Grazing    • Filling

Pandan Tea or Beverage
Whisk together 200ml of almost boiling water with 1 to 2 teaspoons of Pandan powder. When it is thoroughly mixed, it is ready to drink. Adding lemongrass or chia seed can enrich the flavour and make it a nice and healthy drink.

Butterfly Pea Flower Tea or Beverage
Measuring 1 to 2 teaspoon of Butterfly Pea powder and add into 200ml warm water. Stir it well and put aside first. Squeeze the lemon juice into the 100ml water and add some honey into it. Pour the honey lemon into serving glasses with ice ,then add the Butterfly Pea Tea and you will see the Butterfly Pea tea change clour to purple. Then a Butterfly Pea Lemonade is ready to serve.

Pandan Ice-cream
All you have to do is add just 2 tablespoons of pandan powder to the ice cream base and you will have pandan ice-cream.

Pandan Cake and Bread
Add pandan powder to the dough or flour. You can use the pandan powder as topping.

Pandan Paste or Jam
You can add pandan powder when making sauce, paste and jam to be used in cuisine or pastry that give you pleasant smell and color.

Direction of Use

Fine powder form with a good texture. Add 4-8 teaspoon into 250mL of hot water to release encapsulated aroma. Alternatively, can add to any powder beverage.

Storage:Always store in a cool, dry place.

Bio-Nutricia Extract combines state of the art of processing with the highest quality butterfly pea flower to produce butterfly pea flower liquid. Extracting goodness and key characteristics from butterfly pea flower and transforming them into liquid extracts offer various advantages to the users such as easy, cost effective to transport, and inherently stable for storage with no loss of quality or efficacy.