Pure Saffron Yellow Crocus Sativus have Crocins.
Saffron flower has a unique taste, it has an metallic honey with grassy and hay-like fragrance. It contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European and Arab cuisines, in dishes of jewelled rice, risotto, paella, biryani and more.
We provide practical, easy & consistent on food processing application.
Fresh natural extract powder for Bakery & Beverage.
- No harm/chemicals/preservative, just harmony, manufactured naturally
- No Fillers
- No Flavors
- No Additives
- No Artificial Colors
- Soy and Gluten Free
Please note & consider when purchasing Powders:
1. Due to the nature of plant/herbal powders that have no additives or preservatives, our products may clump when the pouch is exposed to heat or moisture. Always store in a cool, dry place.
2. Powder texture may vary. Some powder is very fine, while some powder is more coarse. Please take this into consideration when ordering.