Shan Yao have a distinct brown, bark-like exterior. The flesh can be white, yellow, purple, or pink depending on the maturity of the yam. These tubers are highly nutritious, versatile, and may benefit your health in many ways. Shan Yao is used in Chinese herbal medicine, traditionally to treat disorders related to the stomach, spleen, lungs, and kidneys. While the tuber and bulbs of Chinese yam are edible, generally only the tuber is consumed as food. Chinese Yam is referred to as shanyao (山药) in Chinese and the tuber is consumed raw, steamed or deep-fried. It is added to savory soups, or can be sweetened with a berry sauce.

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Disclaimers

Please note & consider when purchasing Powders:

1. Due to the nature of plant/herbal powders that have no additives or preservatives, our products may clump when the pouch is exposed to heat or moisture. Always store in a cool, dry place.
2. Powder texture may vary. Some powder is very fine, while some powder is more coarse. Please take this into consideration when ordering.

We provide practical, easy & consistent on food processing application

Fresh natural flavor & caramel colour extract concentrate for Bakery & Beverage

No harm/chemicals/preservative, just harmony, manufactured naturally

Shan Yao Distribution Channel

• Restaurant / Manufacturer / Central Kitchen / Food Ingredient Supplier / Flavour House & End User/House wife

Shan Yao Application Channel

• Ice-Cream , Kuih-muih , Jelly , Cake , Biscuit , Jam , Pudding,  Bao/Bun , Bread

No harm/chemicals/preservative, just harmony, manufactured naturally