Roselle (Hibiscus sabdariffa) Standardized Extract Powder

RM 30.00RM 93.00

  • Pure & Concentrate
  • Natural Flavour & Colour (Anthocyanin)
  • High antioxidants
  • Aids in digestion
  • Weight loss
  • Boost immune system
  • Pre-order packing (freshly made) needs 1 to 2 weeks lead time
SKU: RHEP Categories: ,
  • Pure & Concentrate
  • Natural Flavour & Colour (Anthocyanin)
  • High antioxidants
  • Aids in digestion
  • Weight loss
  • Boost immune system
  • Pre-order packing (freshly made) needs 1 to 2 weeks lead time

Fresh Natural Asian Gourmet Beverage or Bakery Ingredients, Fresh Natural & Colour

We provide practical, easy & consistent food processing applications. Fresh natural flavour & colour for Bakery & Beverage

Encapsulation with fructo-oligosaccharide. Green biotechnology extraction

Roselle Hibiscus extract is extracted using dry calyx and it has intense colour and flavour making it suitable to be stored and easy to dilute when comes to consumption. Besides, it can serve as a colorant in many cuisines including bakery because the colour is stable upon high heating temperature. This extract contains natural vitamins and minerals such as calcium and potassium that quench thirst and revitalise the body. The drink reportedly possesses anti-hypertensive, diuretic and mild laxative properties.

Roselle (Hibiscus sabdariffa) is a shrub belonging to the Malvaceae family. In the Chinese community, it is commonly called Luo Shen Hua (洛神花). Due to its sourness, it is known as sour tea in some countries. In English-speaking countries, it is called Red Sorrel. The sorrel drink can be prepared by boiling dried calyces of the plant in water for 8-10 minutes, then adding sugar and usually served chilled.

Bionutricia Extract combines state-of-the-art processing with the highest quality roselle hibiscus to produce roselle hibiscus liquid. Extracting goodness and key characteristics from roselle hibiscus and transforming them into liquid extracts offer various advantages to the users such as being easy, cost-effective to transport, and inherently stable for storage with no loss of quality or efficacy.

  • Quality ingredients: High in flavouring content; full, long-lasting flavour and strength.
  • Concentrated, long-lasting flavour
  • Extracted without the use of any colourants, fillers, diluting agents or preservatives.
  • No harm, just harmony, manufactured naturally. No chemicals
  • Sodium-Free
  • Lactose-Free
  • Manufactured in a GMP, HACCP, HALAL Certified Facility
  • Our aim is to produce encapsulated & standardized pandan leaf extract, which provides healthy, convenient & consistent food processing applications.

Direction of Use

Add 1-5 tablespoons or 2-6% of total weight or as needed. Mix, top or blend in water, smoothies, beverages, ice cream, kuih-muih, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressings & recipes. The encapsulated aroma will be released once dissolved in warm water. Mix well with herbs & spices. (Depends on personal preferences)


No harm/chemicals/preservatives, just harmony, manufactured naturally

  • Vegan
  • Non-GMO
  • No Fillers
  • No Flavors
  • No Additives
  • No Preservatives
  • No Artificial Colours
  • Soy and Gluten Free

Storage

  • Keep in a cool & dry place. Avoid sunlight. Fridge would be best.
  • Keep away from children.
  • Has a shelf life of 24 months, in the original sealed packaging below 25°C, relative humidity below 65% and odour-free conditions.
  • Packages should not be in direct contact with walls or floors.

Precaution

  • Powder texture may vary. Some powder is fine, while some powder is coarser. Please consider this when ordering.
  • Due to the nature of plant / herbal extract, powder may clump due to heat or moisture.
  • Food supplements should not be used as a substitute for a varied and balanced diet.
  • If you are pregnant, lactating or taking medications, please consult a physician before taking any nutritional products.
  • Colour, taste, and texture may vary from batch to batch.
  • Stop using this product if an allergy occurs.