We provide practical, easy & consistent on food processing application
Fresh natural flavor & colour extract concentrate for Bakery & Beverage
No harm/chemicals/preservative, just harmony, manufactured naturally
Butterfly Pea Flower Distribution Channel
• Restaurant • Manufacturer • Central Kitchen • Food Ingredient Supplier • Flavour House & End User/House wife • Hotel • Bar • Food Service Distributor • Food Kiosk and Cinema
Butterfly Pea Flower Application Channel
Drinks: • Cooling • Energy • Cordial • Traditional Drink • Tea • Milk • Soy • Coconut • Honey • Latte • Passion Fruit Juice
• Ice-Cream • Kuih-muih • Jelly • Cake • Biscuit • Jam • Pudding • Chocolate • Bao/Bun • Bread • Dessert • Grazing • Filling
Direction of Use
Use for baking or beverage wherever a recipe calls for a flavour, colour & nutrient. Begin with 1 tablespoon for each 4oz / 113g cup of ingredients and add more depending on desired strength. Alternatively, can add to ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, popcorn, grazing & filling.
Storage: Store in a refrigerator after opening.
Precaution: Shake well before use. Mix well with herbs & spices.
Dosage: 2% - 8%
• 1 Tablespoon (10g) • 1 Teaspoon (4g)
The color is blue at pH 8 to pH 4 (if in neutral substances like water, clear spirits or milk). It will change to royal purple at pH 3 and to bright pink at pH 2 (so the more acidic it becomes after adding other ingredients)
1 bottle 60g = 10 cups
1 bottle 200g = 32 cups
Butterfly pea (Clitoria ternatea L.) is a climbing legume (Leguminosae) that has small flowers which are beautiful and funnel-shaped. It originated from tropical Asia, but now was widely distributed in Central and South America, India and China. The blue color flower is popular in Thailand, Malaysia, Indonesia, and Philippines as an edible food dye and also brewed into tea.
Bio-Nutricia Extract combines state of the art of processing with the highest quality butterfly pea flower to produce butterfly pea flower liquid. Extracting goodness and key characteristics from butterfly pea flower and transforming them into liquid extracts offer various advantages to the users such as easy, cost effective to transport, and inherently stable for storage with no loss of quality or efficacy.
60g: 3.5cm (D) x 11cm (H)
200g: 4.7cm (D) x 18.3cm (H)
1000g: 8.5cm (D) x 23cm (H)