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Natural Asian Gourmet Beverage or Bakery Ingredient, Natural Flavor, Natural Color Anthocyanin of Butterfly Pea Flower Extract Liquid Concentrate

MYR RM 15.12MYR RM 103.20

  • Natural & Concentrate
  • Natural Flavour/Colour (Anthocyanin)
  • High Antioxidants
  • Anti-diabetes
  • Eye-sight
  • Anti-inflammation
  • Natural Phytonutrients
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Description

We provide practical, easy & consistent on food processing application


Natural flavor & colour extract concentrate for Bakery & Beverage
No harm/chemicals, just harmony, manufactured naturally

Butterfly Pea Flower Distribution Channel

• Restaurant    • Manufacturer    • Central Kitchen    • Food Ingredient Supplier    • Flavour House & End User/House wife    • Hotel    • Bar    • Food Service Distributor    • Food Kiosk and Cinema

Butterfly Pea Flower Application Channel

Drinks:     • Cooling    • Energy    • Cordial    • Traditional Drink    • Tea    • Milk    • Soy    • Coconut    • Honey    • Latte    • Passion Fruit Juice
• Ice-Cream    • Kuih-muih    • Jelly    • Cake    • Biscuit    • Jam    • Pudding    • Chocolate    • Bao/Bun    • Bread    • Dessert    • Grazing    • Filling
Encapsulation with fructo-oligosaccharide.
Green biotechnology extraction

The buterfly pea flower is unique as the extracted dye has the ability to change colors depending on the pH of any ingredient that is added to it. At its first brew, the beverage has a deep, midnight blue color but a squeeze of lemon or any acidic liquid, can change its color to violet and further to pink.

Butterfly Pea Flower cocktail
Mix 2 teaspoon butterfly pea flower extract liquid, 4oz water & 1 teaspoon warmed honey. Serve over ice. Pour 1oz lemon juice on top.Transform into cocktail by adding white rum or vodka.

Butterfly Pea Flower Tea or Beverage
Measuring 1 to 2 teaspoon of Butterfly Pea liquid and add into 200ml warm water. Stir it well and put aside first. Squeeze the lemon juice into the 100ml water and add some honey into it. Pour the honey lemon into serving glasses with ice ,then add the Butterfly Pea Tea and you will see the Butterfly Pea tea change clour to purple. Then a Butterfly Pea Lemonade is ready to serve.

Direction of Use

Use for baking or beverage wherever a recipe calls for a flavour, colour & nutrient. Begin with 1 tablespoon for each 4oz / 113g cup of ingredients and add more depending on desired strength. Alternatively, can add to ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, popcorn, grazing & filling.

Storage: Store in a refrigerator after opening.

Precaution: Shake well before use. Mix well with herbs & spices.

Dosage: 2% - 8%

• 1 Tablespoon (10g) • 1 Teaspoon (4g)

The color is blue at pH 8 to pH 4 (if in neutral substances like water, clear spirits or milk). It will change to royal purple at pH 3 and to bright pink at pH 2 (so the more acidic it becomes after adding other ingredients)

  • Quality ingredients: High in flavoring content; full, long-lasting flavor and strength.
  • Concentrate
  • Extracted without the use of any colorants, fillers, diluting agents or preservatives.
  • No harm, just harmony, manufactured naturally. No chemicals
  • Sodium-Free
  • Non GMO
  • Suitable for Vegetarian
  • Gluten-Free
  • Lactose-Free
  • Manufactured in a GMP, HACCP, HALAL Certified Facility
  • Our aim to produce encapsulated & standardized butterfly pea flower, which provide healthy, convenient & consistency on food processing application.

Health Benefits

Based on many long term studies and observations, butterfly pea flower occur to have so many benefits for health.

Antioxidant

Anthocyanins from the extract are good antioxidants that can slow down aging. The antioxidants prevents free radical-induced hemolysis, protein oxidation and lipid peroxidation in red blood cells. Cardiovascular disease prevention is also strongly linked to protection of anthocyanin against oxidative stress.

Anti-diabetes

The flower extract can reduce serum glucose levels and this can be due to the inhibition of α-amylase during starch digestion.

Eye-sight

Anthocyanin protects the eyes from free radical damage and maintains the integrity of blood vessels to the eye, thereby enhancing night vision and improve overall eyesight.

Anti-inflammation

Quercetin glycosides and ternatin anthocyanins from the flower extracts can protect against chronic inflammatory diseases by suppressing the excessive production of pro-inflammatory mediators from immune cells.

Butterfly pea (Clitoria ternatea L.) is a climbing legume (Leguminosae) that has small flowers which are beautiful and funnel-shaped. It originated from tropical Asia, but now was widely distributed in Central and South America, India and China. The blue color flower is popular in Thailand, Malaysia, Indonesia, and Philippines as an edible food dye and also brewed into tea.

Bio-Nutricia Extract combines state of the art of processing with the highest quality butterfly pea flower to produce butterfly pea flower liquid. Extracting goodness and key characteristics from butterfly pea flower and transforming them into liquid extracts offer various advantages to the users such as easy, cost effective to transport, and inherently stable for storage with no loss of quality or efficacy.

Bottle Dimensions
  • 60g: 5.5cm (D) x 12.5cm (H)
  • 200g: 4.7cm (D) x 18.3cm (H)
  • 1000g: 8.5cm (D) x 23cm (H)

Additional information

Butterfly Pea Flower Extract Liquid (Choose 4 units for Buy 3 Free 1 Offer)

60 Grams, 200 Grams, 1000 Grams

3 reviews for Natural Asian Gourmet Beverage or Bakery Ingredient, Natural Flavor, Natural Color Anthocyanin of Butterfly Pea Flower Extract Liquid Concentrate

  1. Rashidah

    Great product, highly recommended!

  2. Jia Lin

    Great alternative! I can’t say any bad things about this product. It’s the best!

  3. Suhaili

    My nasi kerabu turn out so well. Highly recomended!

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