Fresh Natural Asian Gourmet Beverage or Bakery Ingredient, Fresh Natural Flavor, Caramel Color of Vanilla Extract Liquid Concentrate

MYR RM 79.00

  • Fresh Natural & Concentrate
  • Caramel Colour
  • High Antioxidants
  • Calming
  • Anti-inflammation
  • Natural Phytonutrients

9987 in stock

SKU: VEL Category:

Description

We provide practical, easy & consistent on food processing application


Fresh natural flavor & caramel colour extract concentrate for Bakery & Beverage
No harm/chemicals, just harmony, manufactured naturally

Vanilla Distribution Channel

• Restaurant    • Manufacturer    • Central Kitchen    • Food Ingredient Supplier    • Flavour House & End User/House wife    • Hotel    • Bar    • Food Service Distributor    • Food Kiosk and Cinema

Vanilla Application Channel

Drinks:     • Cooling    • Traditional Drink    • Tea    • Milk    • Coconut    • Latte   
• Ice-Cream    • Kuih-muih    • Jelly    • Cake    • Biscuit    • Jam    • Pudding    • Chocolate    • Bao/Bun    • Bread    • Dessert    • Grazing    • Filling
Encapsulation with fructo-oligosaccharide.
Green biotechnology extraction

Storage: Store in a refrigerator after opening.

Precaution: Shake well before use.

Direction of Use

Use for baking or beverage wherever a recipe calls for a flavour, colour & nutrient. Begin with 1 tablespoon for each 4oz / 113g cup of ingredients and add more depending on desired strength. Alternatively, can add to ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, popcorn, grazing & filling.

Dosage: 2% - 8%

• 1 Tablespoon (10g) • 1 Teaspoon (4g)

Form: Liquid

  • Quality ingredients: High in flavoring content; full, long-lasting flavor and strength.
  • Concentrate
  • Extracted without the use of any colorants, fillers, diluting agents or preservatives.
  • No harm, just harmony, manufactured naturally. No chemicals
  • Sodium-Free
  • Non GMO
  • Suitable for Vegetarian
  • Gluten-Free
  • Lactose-Free
  • Manufactured in a GMP, HACCP, HALAL Certified Facility
  • Our aim to produce encapsulated & standardized vanilla bean, which provide healthy, convenient & consistency on food processing application.

Antioxidant

Vanilla is rich in antioxidants, making it a real powerhouse that can help you fight free radical activity in your body. When your body has high levels of free radicals, they get to work doing damage on a cellular level.

Anti-inflammation

Vanilla in numerous forms has been used to soothe inflammation throughout the body. Vanillin is a crucial part of this remedy’s beneficial effects and can help ease conditions of arthritis, gout and other inflammatory conditions.

Vanilla (Vanilla planifolia) Vanilla plants belong to the tropical climbing orchid family, and Vanilla planifolia Andrews which is cultivated in many countries is favored by the food and beverage industries. Natural vanilla is a complex mixture of flavor components extracted from the ground black bean pods using alcohol. The fruity, floral fragrance of cured vanilla pods, combined with a deep, aromatic body, makes it a widely accepted flavoring agent, especially in sweet foods and drinks.

Bionutricia Extract combines state of the art of processing with the highest quality vanilla bean to produce vanilla liquid. Extracting goodness and key characteristics from vanilla bean and transforming them into liquid extracts offer various advantages to the users such as easy, cost effective to transport, and inherently stable for storage with no loss of quality or efficacy.

Bottle Dimensions
  • 60g: 3.5cm (D) x 11cm (H)

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