Value pack + Choose your favourite

Distribution Channel

• Restaurant    • Manufacturer    • Central Kitchen    • Food Ingredient Supplier    • Flavour House & End User/House wife    • Hotel    • Bar    • Food Service Distributor    • Food Kiosk and Cinema

Application Channel

Drinks:     • Cooling    • Cordial    • Traditional Drink    • Tea    • Honey

• Kuih-muih    • Jelly    • Cake    • Biscuit    • Jam    • Pudding    • Bread    • Dessert    • Grazing    • Filling

Pandan Tea or Beverage
Whisk together 200ml of almost boiling water with 1 to 2 teaspoons of Pandan liquid. When it is thoroughly mixed, it is ready to drink. Adding lemongrass or chia seed can enrich the flavour and make it a nice and healthy drink.

Butterfly Pea Flower Tea or Beverage
Measuring 1 to 2 teaspoon of Butterfly Pea liquid and add into 200ml warm water. Stir it well and put aside first. Squeeze the lemon juice into the 100ml water and add some honey into it. Pour the honey lemon into serving glasses with ice ,then add the Butterfly Pea Tea and you will see the Butterfly Pea tea change clour to purple. Then a Butterfly Pea Lemonade is ready to serve.

Direction of Use

Use for baking or beverage wherever a recipe calls for a flavour, colour & nutrient. Begin with 1 tablespoon for each 4oz / 113g cup of ingredients and add more depending on desired strength. Alternatively, can add to ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, popcorn, grazing & filling.

Storage: Store in a refrigerator after opening.

Precaution: Shake well before use.

Dosage: 2% - 8%

• 1 Tablespoon (10g) • 1 Teaspoon (4g)

Serving

1 bottle 60g = 10 cups
1 bottle 200g = 32 cups

Bio-Nutricia Extract combines state of the art of processing with the highest quality butterfly pea flower to produce butterfly pea flower liquid. Extracting goodness and key characteristics from butterfly pea flower and transforming them into liquid extracts offer various advantages to the users such as easy, cost effective to transport, and inherently stable for storage with no loss of quality or efficacy.