Cranberry Standardized Powder:
Pure 20:1 Cranberry Vaccinium subg. Oxycoccus Extract
One of the few fruits native to North America, cranberries (Vaccinium macrocarpon) have been used by Native Americans as a staple for centuries. It belongs to the Heath or Heather family (Ericaceae), the berries grow naturally in swamps and bogs. They are eaten fresh, ground, or mashed with cornmeal and baked into bread. Cranberries contain a natural preservative called benzoic acid which extends the shelf life. Early Europeans settlers learned cranberries’ many uses from the Native Americans as early as 1620.
Cranberry standardized powder is derived from the fruit of the cranberry plant and it is rich in proanthocyanidins (PACs) and other antioxidants. Cranberry extract has been studied extensively for its potential health benefits, particularly in the prevention and treatment of urinary tract infections (UTIs). It is believed that the active compounds in cranberry extract may help to prevent bacteria from adhering to the walls of the urinary tract, thereby reducing the infection risk. Furthermore, cranberry extract is consumed for its health benefits such as heart health, anti-inflammation, and gut health-Cranberry Standardized Powder.
Direction of Use
Add 1-5 tablespoons or 2-6% of total weight or as needed. Mix, top or blend in water, smoothies, beverages, ice-cream, kuih-muih, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressings & recipes.
(Depends on personal preferences)
Storage Method: Powder in Canister
Store in a refrigerator / cool place after opening.
- Keep away from children.
- Colour, taste, texture may vary from batch to batch and sediment might occur as the ingredients used are natural.
- Due to the nature of plant / herbal extract, powder may clump due to heat or moisture.
- Stop using this product if allergy occurs.
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