Blackcurrant fruits obtain their distinctive blue/purple/black colour from high levels of anthocyanins. These anthocyanins have an exceptionally strong antioxidant activity which give the fruit their well known health promoting properties.
The raw fruit is particularly rich in vitamin C and polyphenols. Blackcurrants can be eaten raw, but are usually cooked in sweet or savoury dishes. They are used to make jams, preserves, and syrups and are grown commercially for the juice market. The fruit is also used to make alcoholic beverages and dyes.
We provide practical, easy & consistent on food processing application
Fresh natural flavor & caramel colour extract concentrate for Bakery & Beverage
No harm/chemicals/preservative, just harmony, manufactured naturally
- Central Kitchen
- Food Ingredient Supplier
- Flavour House & End User/House wife
- Food Service Distributor
- Food Kiosk and Cinema
- Traditional Drink
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Disclaimers: Please note & consider when purchasing Powders:
- Due to the nature of plant/herbal powders that have no additives or preservatives, our products may clump when the pouch is exposed to heat or moisture. Always store in a cool, dry place.
- Powder texture may vary. Some powder is very fine, while some powder is more coarse. Please take this into consideration when ordering.
Zip Lock Pouches Dimensions:1000g: 22cm (l) x 11cm (w) x 29cm (h)