Soy protein powder:
Easy To Dissolve, Supplemental Protein For Weight Loss, Boost Energy No Additives
Soybeans are a great quality protein because their amino acid content is similar to that in meat, and they are a good source of fiber, minerals, and complex carbs. Isolated soy protein is a protein that is purified from high quality non-GMO defatted soybean flakes, which make its protein content as high as 90% and it does not contain other carbohydrates and fats. Because of this, it has a neutral flavor and will cause less flatulence than soy flours.
Isolated soy protein is a complete protein since it provides all of the essential amino acids for human nutrition. It is one of the least expensive sources of dietary protein. And can be important to many vegetarians and vegans. Other plant protein does not contain the complete nutritional value that soy does. Isolated soy protein can be used to lose weight, boost energy or build muscle since it contain high protein level which is important for body development. Daily consuming soy proteins can reduce the breakdown of lean muscles and also promote healthy muscle growth.
Soy protein powder help to control blood sugar and reduce body weight. They induce insulin production in your body to control high sugar in the blood. Hence, soybeans are the best source to include in a diabetic diet. Soy protein is good for lowering cholesterol levels and triglycerides. There is no cholesterol in isolated soy protein.
Isolated soy protein powder is the perfect option when someone need fuel throughout the day or as a protein boost after workout. They are unflavoured meaning can be added to any recipes, favourite shakes, smoothies, or the production of baked goods. Including isolated soy protein in pregnancy diet is also an alternative for lactose intolerant mothers.
For individuals who want to replace animal based foods that contain saturated fats, isolated soy protein also acts as a good substitute since it is top in the plant-based protein list. It is a good emulsifying agent due to the naturally presence of soybean lecithin. So it can mix oil and water to become an emulsion for wider application. It also provide good gel strength. In food application, it can be added in gravy or meat product to hold water and preserve the taste and flavour of meat products. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier.
- Lowers cholesterol level
- Boosts muscle growth
- Energy Booster
- Pregnancy Tonic
- Alcohol Free
- Sugar Free
- No Artificial Colors
Direction of Use
Add 1/8 teaspoon to 6 tablespoon or 0.2% to 6% of total weight or as needed. Mix, top or blend in water, smoothies, beverages, ice-cream, kuih-muih, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressing & recipes.
For Baking: Means need to add 0.2g-60g of the extract to make a 1kg cake.
(Depends on personal preferences)
Storage Method: Powder in Canister
Store in a refrigerator/cool place after opening.
- Colour, taste, texture may vary from batch to batch, and sediment might occur as the ingredients used are natural.
- Some powder is very fine, while some powder is more coarse. Please take this into consideration when ordering.
- Stop using this product if an allergy occurs.
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