Soybeans are a great quality protein because their amino acid content is similar to that in meat, and they are a good source of fiber, minerals, and complex carbs. Isolated soy protein is a protein that is purified from high quality non-GMO defatted soybean flakes, which make its protein content as high as 90% and it does not contain other carbohydrates and fats. Because of this, it has a neutral flavor and will cause less flatulence than soy flours.
Isolated soy protein is a complete protein since it provides all of the essential amino acids for human nutrition. It is one of the least expensive sources of dietary protein. And can be important to many vegetarians and vegans. Other plant protein does not contain the complete nutritional value that soy does. Isolated soy protein can be used to lose weight, boost energy or build muscle since it contain high protein level which is important for body development. Daily consuming soy proteins can reduce the breakdown of lean muscles and also promote healthy muscle growth.
Soy proteins help to control blood sugar and reduce body weight. They induce insulin production in your body to control high sugar in the blood. Hence, soybeans are the best source to include in a diabetic diet. Soy protein is good for lowering cholesterol levels and triglycerides. There is no cholesterol in isolated soy protein.
*Direction of Use*
Add 1/8 teaspoon to 6 tablespoon or 0.2% to 6% of total weight or as needed. Mix, top or blend in water, smoothies, beverages, ice-cream, kuih-muih, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressing & recipes.
For Baking: Means need to add 0.2g-60g of the extract to make a 1kg cake. (Depends on personal preferences)
*Storage Method: Powder in Canister*
Store in a refrigerator/cool place after opening.
● Colour, taste, texture may vary from batch to batch, and sediment might occur as the ingredients used are natural.
● Some powder is very fine, while some powder is more coarse. Please take this into consideration when ordering.
● Stop using this product if an allergy occurs.