Pure Garcinia atroviridis Asam Gelugur must have Hydroxycitric acid (HCA).

Without Hydroxycitric acid (HCA), it’s not Pure Garcinia atroviridis!

Garcinia atroviridis, known as asam gelugur, asam gelugo, or asam keping is a large rainforest tree native to Peninsular Malaysia. This species grows wild throughout Peninsular Malaysia but is also widely cultivated, especially in the northern states, owing to its economic and medicinal value. Garcinia is a large perennial plant commonly found in evergreen forests in the southern region of Thailand and Malaysia.
The fruit contains citric acid, tartaric acid, malic acid and ascorbic acid, hydroxycitric acid, and flavonoids. Ripe asam fruit is bright-yellow orange. Sun-dried slices of the fruits, locally known as ‘asam keping’, are commercially available and are popularly used as a vegetable salad and is considered extremely sour. The fruit is sliced, dried then stewed and used as a common ingredient in Asian dishes such as curries and soups.

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